Welcome to The Crown

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Marinated olives v 4.95

Starters

Leek and potato soup with homemade focaccia and butter v 7.50

Wild mushroom vegetarian scotch egg with roasted pepper sauce v 8.50

Mussels in baked ciabatta with moules mariniere sauce 11.50

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and crostini 8.95

Ham hock scrumpet with celeriac remoulade and piccalilli 9.50

Mains

Poached and grilled chicken breast with spring onion crushed potatoes, hispi cabbage, wild garlic and bacon sauce 23.50

Pan fried lamb rump with Moroccan couscous, aubergine puree, green beans and salsa verde 26.50

Tomato and red onion tart tatin with goats’ cheese and a toasted pine nut and balsamic salad v 18.95

Market fish of the day with leek and potato croquette, samphire and saffron cream sauce - (Please see specials board for today’s option and price)

8oz Ribeye steak with hand cut chips, diane sauce, grilled tomato and mushroom 34.50

Pub Classics

Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50

Beetroot and chickpea gardeners pie with spring greens and vegetable jus v 17.50

6oz Beef burger with Cornish gouda, maple bacon, skin on fries, tomato relish, classic coleslaw and brioche bun 17.50

Spiced cauliflower burger with Cornish gouda, skin on fries, tomato relish, classic coleslaw and brioche bun v 16.50

On the Side 4.95 each

Pecorino and pine nut salad v

Mixed greens v

Leek and potato croquette v

Mixed leaf salad v

Hand cut chips v

Skin on fries v

Our menu download link includes all dietary variations

Starter/snack

• Bread and butter v £1.75
• Leek and potato soup v £3.75

Dinner £8.00

• Beef burger with chips and greens
• Cauliflower burger with chips and greens v
• Fish and chips with peas
• Chicken breast with mash or chips, greens and gravy
• Mash topped veggie pie with greens and veggie gravy v

Or selected ½ portions of adult meals for ½ price where possible

Pudding  £4.50

• Chocolate brownie with vanilla ice cream v
• Raspberry Eton mess v

Vanilla, chocolate or lemon curd ice cream v £2.50

Elderflower sorbet v £2.50

Our menu download link includes dietary variation

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Marinated olives v 4.95

Starters

Leek and potato soup with homemade focaccia and vegan butter v 7.50

Wild mushroom pate with tomato chutney, mixed leaf salad and crostini v 8.50

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and crostini 8.95

Ham hock scrumpet with celeriac remoulade and piccalilli 9.50

Mains

Poached and grilled chicken breast with spring onion crushed potatoes, hispi cabbage and red wine jus 23.50

Pan fried lamb rump with Moroccan couscous, aubergine puree, green beans and salsa verde 26.50

Tomato and red onion tart tatin with vegan feta and a toasted pine nut and balsamic salad v 18.95

Market fish of the day with leek and potato croquette, samphire and saffron vegan cream sauce (Please see specials board for today’s option and price)

8oz Ribeye steak with hand cut chips, red wine jus, grilled tomato and mushroom 34.50

Pub Classics

Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50

Beetroot and chickpea gardeners pie with spring greens and vegetable jus v 17.50

6oz Beef burger with maple bacon, skin on fries, tomato relish, classic coleslaw and vegan brioche bun 17.50

Spiced cauliflower burger with skin on fries, tomato relish, classic coleslaw and vegan brioche bun v 16.50

On the Side 4.95 each

Pecorino and pine nut salad v

Mixed greens v

Leek and potato croquette v

Mixed leaf salad v

Hand cut chips v

Skin on fries v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50 

Kitchen Nibbles

Gluten free bread with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Marinated olives v 4.95

Starters

Leek and potato soup with gluten free bread and butter v 7.50

Wild mushroom vegetarian scotch egg with roasted pepper sauce v 8.50

Mussels with gluten free bread and moules mariniere sauce 11.50

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and gluten free bread 8.95

Ham hock scrumpet with celeriac remoulade and piccalilli 9.50  

Mains

Poached and grilled chicken breast with spring onion crushed potatoes, hispi cabbage, wild garlic and bacon sauce 23.50

Pan fried lamb rump with olive oil mash, aubergine puree, green beans and salsa verde 26.50

Market fish of the day with leek and potato croquette, samphire and saffron cream sauce (Please see specials board for today’s option and price)

8oz Ribeye steak with hand cut chips, diane sauce, grilled tomato and mushroom 34.50

Pub Classics

Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50

Beetroot and chickpea gardeners pie with spring greens and vegetable jus v 17.50

6oz Beef burger with Cornish gouda, maple bacon, skin on fries, tomato relish, classic coleslaw and gluten free bun 17.50

Spiced cauliflower burger with Cornish gouda, skin on fries, tomato relish, classic coleslaw and gluten free bun v 16.50

On the Side 4.95 each

Pecorino and pine nut salad v

Mixed greens v

Leek and potato croquette v

Mixed leaf salad v

Hand cut chips v

Skin on fries v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic 5.50

Smoked almonds 4.95

Marinated olives 4.95

Starters

Leek and potato soup with homemade focaccia and vegan butter 7.50

Wild mushroom pate with tomato chutney, mixed leaf salad and crostini 8.50

Mains

Tomato and red onion tart tatin with vegan feta and a toasted pine nut and balsamic salad 18.95

Beetroot and chickpea gardeners pie with spring greens and vegetable jus 17.50

Spiced cauliflower burger with skin on fries, tomato relish, classic coleslaw and vegan brioche bun 16.50

On the Side 4.95 each

Pecorino and pine nut salad

Mixed greens

Leek and potato croquette

Mixed leaf salad

Hand cut chips

Skin on fries

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Smoked almonds 4.95

Marinated olives 4.95

Starters

Leek and potato soup 7.50

Wild mushroom pate with tomato chutney, mixed leaf salad and gluten free crackers 8.50

Mains

Beetroot and chickpea gardeners pie with spring greens and vegetable jus 17.50

Naked spiced cauliflower burger with skin on fries, tomato relish, classic coleslaw 16.50

On the Side 4.95 each

Pecorino and pine nut salad

Mixed greens

Leek and potato croquette

Mixed leaf salad

Hand cut chips

Skin on fries

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Gluten free bread with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Marinated olives v 4.95

Starters

Leek and potato soup with gluten free bread and vegan butter v 7.50

Wild mushroom pate with tomato chutney, mixed leaf salad and crostini v 8.50

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and crostini 8.95

Ham hock scrumpet with celeriac remoulade and piccalilli 9.50

Mains

Poached and grilled chicken breast with spring onion crushed potatoes, hispi cabbage and red wine jus 23.50

Pan fried lamb rump with olive oil mash, aubergine puree, green beans and salsa verde 26.50

Market fish of the day with leek and potato croquette, samphire and saffron vegan cream sauce (Please see specials board for today’s option and price)

8oz Ribeye steak with hand cut chips, red wine jus, grilled tomato and mushroom 34.50

Pub Classics

Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50

Beetroot and chickpea gardeners pie with spring greens and vegetable jus v 17.50

6oz Beef burger with maple bacon, skin on fries, tomato relish, classic coleslaw and gluten free bun 17.50

Spiced cauliflower burger with skin on fries, tomato relish, classic coleslaw and gluten free bun v 16.50

On the Side 4.95 each

Balsamic and pine nut salad v

Mixed greens v

Leek and potato croquette v

Mixed leaf salad v

Hand cut chips v

Skin on fries v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Starters

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and crostini 8.95

Ham hock scrumpet with celeriac remoulade and dill mayonnaise 9.50

Mains

Poached and grilled chicken breast with olive oil mash, hispi cabbage and jus 23.50

Market fish of the day with olive oil mash, samphire and saffron cream sauce (Please see specials board for today’s option and price)

8oz Ribeye steak with hand cut chips, jus, grilled tomato and mushroom 34.50

Pub Classics

Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50

Beetroot and chickpea gardeners pie with spring greens and vegetable jus v 17.50

On the Side 4.95 each

Pecorino and pine nut salad v

Mixed greens v

Mixed leaf salad v

Hand cut chips v

Skin on fries v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Marinated olives v 4.95

Starters

Leek and potato soup with homemade focaccia and butter v 7.50

Wild mushroom vegetarian scotch egg with roasted pepper sauce v 8.50

Mussels in baked ciabatta with moules mariniere sauce 11.50

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and crostini 8.95

Ham hock scrumpet with celeriac remoulade and piccalilli 9.50

Mains

Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 20.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 18.95

Roast chicken breast with seasonal vegetables, roast potatoes, sage and onion stuffing and gravy 18.95

Cashew, apricot and lentil nut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

Beetroot and chickpea gardeners pie with seasonal vegetables and vegetable jus v 17.50

Salmon, cod and smoked haddock fish pie topped with herb crumb and cheddar glaze with seasonal vegetables 18.50

On the Side

Cauliflower cheese with herb crumb v 4.95

Yorkshire pudding v 1.00

Pigs in blankets v 5.25

Starter/snack

• Bread and butter v £1.75
• Minestrone soup v £3.75

Dinner £8.00

• Roast beef
• Roast pork
• Roast lamb
• Sausage roast
• Butternut and lentil loaf roast v
• Beetroot arancini with tomato stew v
• All roasts come with roast potatoes, vegetables, Yorkshire pudding, and gravy
• Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.50

• Chocolate brownie with vanilla ice cream v
• Caramel choux bun with Chantilly cream v

Vanilla, rhubarb or caramel ice cream v £2.50

Mango sorbet v £2.50

Our menu download includes dietary variations including vegan, gluten free etc.

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Marinated olives v 4.95

Starters

Leek and potato soup with homemade focaccia and vegan butter v 7.50

Wild mushroom pate with tomato chutney, mixed leaf salad and crostini v 8.50

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and crostini 8.95

Ham hock scrumpet with celeriac remoulade and piccalilli 9.50

Mains

Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 20.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 18.95

Roast chicken breast with seasonal vegetables, roast potatoes, sage and onion stuffing and gravy 18.95

Cashew, apricot and lentil nut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

Beetroot and chickpea gardeners pie with seasonal vegetables and vegetable jus v 17.50

On the Side

Pigs in blankets v 5.25

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Gluten free bread with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Marinated olives v 4.95

Starters

Leek and potato soup with gluten free bread and butter v 7.50

Wild mushroom vegetarian scotch egg with roasted pepper sauce v 8.50

Mussels with gluten free bread and moules mariniere sauce 11.50

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and gluten free bread 8.95

Ham hock scrumpet with celeriac remoulade and piccalilli 9.50

Mains

Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 20.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 18.95

Roast chicken breast with seasonal vegetables, roast potatoes, sage and onion stuffing and gravy 18.95

Cashew, apricot and lentil nut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

Beetroot and chickpea gardeners pie with seasonal vegetables and vegetable jus v 17.50

Salmon, cod and smoked haddock fish pie topped with herb crumb and cheddar glaze with seasonal vegetables 18.50

On the Side

Cauliflower cheese with herb crumb v 4.95

Gluten free Yorkshire pudding v 1.00

Pigs in blankets v 5.25

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Smoked almonds 4.95

Marinated olives 4.95 

Starters

Leek and potato soup 7.50

Wild mushroom pate with tomato chutney, mixed leaf salad and gluten free crackers 8.50

Mains

Cashew, apricot and lentil nut loaf with seasonal vegetables, roast potatoes, and vegetable jus 17.50

Beetroot and chickpea gardeners pie with seasonal vegetables and vegetable jus 17.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Gluten free bread with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Marinated olives v 4.95

Starters

Leek and potato soup with gluten free bread and vegan butter v 7.50

Wild mushroom pate with tomato chutney, mixed leaf salad and crostini v 8.50

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and crostini 8.95

Ham hock scrumpet with celeriac remoulade and piccalilli 9.50

Mains

Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 20.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 18.95

Roast chicken breast with seasonal vegetables, roast potatoes, sage and onion stuffing and gravy 18.95

Cashew, apricot and lentil nut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

Beetroot and chickpea gardeners pie with seasonal vegetables and vegetable jus v 17.50

On the Side

Pigs in blankets v 5.25

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic 5.50

Smoked almonds 4.95

Marinated olives 4.95

Starters

Leek and potato soup with homemade focaccia and vegan butter 7.50

Wild mushroom pate with tomato chutney, mixed leaf salad and crostini 8.50

Mains

Cashew, apricot and lentil nut loaf with seasonal vegetables, roast potatoes, and vegetable jus 17.50

Beetroot and chickpea gardeners pie with seasonal vegetables and vegetable jus 17.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 5.50

Smoked almonds v 4.95

Starters

Smoked salmon pate with pickled cucumber, fennel salad, dill dressing and crostini 8.95

Ham hock scrumpet with celeriac remoulade and dill mayonnaise 9.50

Mains

Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 20.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 18.95

Roast chicken breast with seasonal vegetables, roast potatoes and gravy 18.95

Cashew, apricot and lentil nut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

On the Side

Cauliflower cheese with herb crumb v 4.95

Yorkshire pudding v 1.00