Welcome to The Crown Inn
Take A Look at Our New Autumn Menus

Before you Dine

• Mini chorizo 4.50
• Mixed olives v 3.95
• Bread and oils v 3.50
• Celeriac croquettes with plum ketchup v 4.50
• Warm roasted garlic hummus, cranberries, pumpkin seeds, flatbread v 4.95

Starters

• Roasted butternut soup, bread and butter v 6.50
• Sautéed mushrooms, toasted brioche, thyme and dijon sauce v 7.50
• Halloumi, toasted almonds, honey and sherry vinegar dressing v 8.95
• Cornish crab arancini with lobster brandy bisque 10.50
• Ham hock terrine, piccalilli dressing, salad 7.50

Main Course

• All day braised pork belly, black pudding croquette, caramelised apple, cavolo nero, Saxby cider sauce 16.95
• Pan fried duck breast, nutmeg dauphinoise, honey roast and herb crusted parsnip, fine green beans 18.50
• Pan fried turbot, confit potato, crispy king prawns, samphire, vermouth cream sauce 31.95
• Sage gnocchi, broccoli fritter, five bean arrabbiata, hemp seed v 12.95
• Pan fried steak, parmesan truffle fries, wild mushrooms, diane sauce, greens
• Choice of 10oz sirloin 25.50 or 7oz fillet 29.50

Pub Classics

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon v 14.50
• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.50
• Roasted root vegetable chana masala, cumin rice, mango chutney, naan bread v 12.50
• Lincolnshire sausage and mash, confit onion gravy, greens 13.95
• Tarragon garlic butter chicken Kiev, confit potato, mushrooms, fine green beans 15.95

 On the Side 3.75 each

• Seasonal greens v
• House green salad v
• Rocket, pecorino and balsamic salad v
• Skin on fries v
• Proper chips v
• Parmesan truffle fries v 5.95

Puddings

• Port poached pear, fig and lemon curd Eton mess v 7.50
• Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
• Cream filled choux bun, chocolate sauce, candied hazelnuts v 6.95
• Ginger sticky pudding with salted caramel, damson ice cream v 6.50
• British cheese and crackers, spiced cranberry and pear chutney, fig, celery v 10.95
• Vanilla or chocolate ice cream 1.50 per scoop v
• Soy vanilla ice cream 1.50 per scoop v
• Passionfruit sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

• Tea & coffee 2.50 Speciality coffee 3.00
• Liqueur coffee (priced as taken)
• The Crown Inn Espresso Martini 11.50
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Deluxe White Russian 9.95
  Layered vodka, coffee liqueur, Baileys and cream
• Dessert Wine 18.55 Bottle / 5.20 100ml
  Muscat Late Harvest, Tabali 2015 (Chile)
  Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Starter/snack

• Bread and butter £1.50 v
• Butternut soup with bread and butter £3.95 v

Dinner £6.95

• Sausage with mash or chips
• Fish and chips with peas
• Banana blossom fish and chips with peas v
• Gnocchi with tomato sauce and broccoli fritter v
• 4oz rump steak, proper chips, seasonal greens £9.95
• Or selected ½ portions of adult meals for ½ price where possible

Pudding  £3.95 v

• Lemon curd Eton mess v
• Chocolate Brownie with vanilla ice cream v

Vanilla or chocolate ice cream v £1.50

Passionfruit sorbet v £1.50

Before you Dine

• Mini chorizo 4.50
• Mixed olives v 3.95
• Bread and oils v 3.50
• Celeriac croquettes with plum ketchup v 4.50
• Warm roasted garlic hummus, cranberries, pumpkin seeds, flatbread v 4.95

Starters

• Roasted butternut soup, bread and vegan butter v 6.50
• Sautéed mushrooms, toasted brioche, thyme and dijon sauce v 7.50
• Cornish crab arancini with lobster brandy bisque 10.50
• Ham hock terrine, piccalilli dressing, salad 7.50

Main Course

• All day braised pork belly, black pudding croquette, caramelised apple, cavolo nero, red wine sauce 16.95
• Pan fried duck breast, olive oil mash, honey roast and herb crusted parsnip, fine green beans 18.50
• Pan fried turbot, confit potato, crispy king prawns, samphire 31.95
• Sage gnocchi, broccoli fritter, five bean arrabbiata, hemp seed v 12.95
• Pan fried steak, truffled fries, wild mushrooms, red wine sauce, greens
• Choice of 10oz sirloin 25.50 or 7oz fillet 29.50

Pub Classics

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon v 14.50
• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.50
• Roasted root vegetable chana masala, cumin rice, mango chutney, naan bread v 12.50
• Lincolnshire sausage and mash, confit onion gravy, greens 13.95

On the Side 3.75 each

• Seasonal greens v
• House green salad v
• Rocket and balsamic salad v
• Skin on fries v
• Proper chips v

Puddings

• Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
• Ginger sticky pudding, toffee sauce, soy vanilla ice cream v 6.50
• Soy vanilla ice cream 1.50 per scoop v
• Passionfruit sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Dessert Wine 18.55 Bottle / 5.20 100ml

Before you Dine

• Mini chorizo 4.50
• Mixed olives v 3.95
• Gluten free bread and oils v 3.50
• Celeriac croquettes with plum ketchup v 4.50
• Warm roasted garlic hummus, cranberries, pumpkin seeds, gluten free bread v 4.95

Starters

• Roasted butternut soup, gluten free bread and butter v 6.50
• Sautéed mushrooms, toasted gluten free bread, thyme and dijon sauce v 7.50
• Halloumi, toasted almonds, honey and sherry vinegar dressing v 8.95
• Cornish crab arancini with lobster brandy bisque 10.50
• Ham hock terrine, piccalilli dressing, salad 7.50

Main Course

• All day braised pork belly, black pudding croquette, caramelised apple, cavolo nero, Saxby cider sauce 16.95
• Pan fried duck breast, nutmeg dauphinoise, honey roast and herb crusted parsnip, fine green beans 18.50
• Pan fried turbot, confit potato, crispy king prawns, samphire, vermouth cream sauce 31.95
• Confit potato, broccoli fritter, five bean arrabbiata, hemp seed v 12.95
• Pan fried steak, parmesan truffle fries, wild mushrooms, diane sauce, greens
• Choice of 10oz sirloin 25.50 or 7oz fillet 29.50

Pub Classics

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon v 14.50
• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.50
• Roasted root vegetable chana masala, cumin rice, mango chutney v 12.50
• Lincolnshire sausage and mash, confit onion gravy, greens 13.95
• Tarragon garlic butter chicken Kiev, confit potato, mushrooms, fine green beans 15.95

On the Side 3.75 each

• Seasonal greens v
• House green salad v
• Rocket, pecorino and balsamic salad v
• Skin on fries v
• Proper chips v
• Parmesan truffle fries v 5.95

Puddings

• Port poached pear, fig and lemon curd Eton mess v 7.50
• Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
• British cheese and crackers, spiced cranberry and pear chutney, fig, celery v 10.95
• Vanilla or chocolate ice cream 1.50 per scoop v
• Soy vanilla ice cream 1.50 per scoop v
• Passionfruit sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

• Liqueur coffee (priced as taken)
• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Deluxe White Russian 9.95
  Layered vodka, coffee liqueur, Baileys and cream
• Dessert Wine 18.55 Bottle / 5.20 100ml

Before you Dine

• Mixed olives 3.95
• Bread and oils 3.50
• Celeriac croquettes with plum ketchup 4.50
• Warm roasted garlic hummus, cranberries, pumpkin seeds, flatbread 4.95

Starters

• Roasted butternut soup, bread and butter 6.50
• Sautéed mushrooms, toasted brioche, thyme and dijon sauce 7.50

Main Course

• Sage gnocchi, broccoli fritter, five bean arrabbiata, hemp seed 12.95
• Banana blossom fish and chips, mushy peas, tartare sauce, lemon 14.50
• Roasted root vegetable chana masala, cumin rice, mango chutney, naan bread 12.50

On the Side 3.75 each

• Seasonal greens
• House green salad
• Rocket and balsamic salad
• Skin on fries
• Proper chips

Puddings

• Cinnamon panna cotta, caramelised apples, blackberry gin compote 7.50
• Ginger sticky pudding, toffee sauce, soy vanilla ice cream 6.50
• Soy vanilla ice cream 1.50 per scoop
• Passionfruit sorbet 1.50 per scoop
• Espresso affogato 4.95
• Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Dessert Wine 18.55 Bottle / 5.20 100ml

Before you Dine

• Mixed olives 3.95
• Gluten free bread and oils 3.50
• Celeriac croquettes with plum ketchup 4.50
• Warm roasted garlic hummus, cranberries, pumpkin seeds, gluten free bread 4.95

Starters

• Roasted butternut soup, gluten free bread and butter 6.50
• Sautéed mushrooms, toasted gluten free bread, thyme and dijon sauce 7.50

Main Course

• Confit potato, broccoli fritter, five bean arrabbiata, hemp seed 12.95
• Banana blossom fish and chips, mushy peas, tartare sauce, lemon 14.50
• Roasted root vegetable chana masala, cumin rice, mango chutney 12.50

On the Side 3.75 each

• Seasonal greens
• House green salad
• Rocket and balsamic salad
• Skin on fries
• Proper chips

Puddings

• Cinnamon panna cotta, caramelised apples, blackberry gin compote 7.50
• Soy vanilla ice cream 1.50 per scoop
• Passionfruit sorbet 1.50 per scoop
• Espresso affogato 4.95
• Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Dessert Wine 18.55 Bottle / 5.20 100ml

Before you Dine

• Mini chorizo 4.50
• Mixed olives v 3.95
• Gluten free bread and oils v 3.50
• Celeriac croquettes with plum ketchup v 4.50
• Warm roasted garlic hummus, cranberries, pumpkin seeds, gluten free bread v 4.95

Starters

• Roasted butternut soup, gluten free bread and vegan butter v 6.50
• Sautéed mushrooms, toasted gluten free bread, thyme and dijon sauce v 7.50
• Cornish crab arancini with lobster brandy bisque 10.50
• Ham hock terrine, piccalilli dressing, salad 7.50

Main Course

• All day braised pork belly, black pudding croquette, caramelised apple, cavolo nero, red wine sauce 16.95
• Pan fried duck breast, olive oil mash, honey roast and herb crusted parsnip, fine green beans 18.50
• Pan fried turbot, confit potato, crispy king prawns, samphire 31.95
• Confit potato, broccoli fritter, five bean arrabbiata, hemp seed v 12.95
• Pan fried steak, truffled fries, wild mushrooms, red wine sauce, greens
• Choice of 10oz sirloin 25.50 or 7oz fillet 29.50

Pub Classics

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon v 14.50
• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.50
• Roasted root vegetable chana masala, cumin rice, mango chutney v 12.50
• Lincolnshire sausage and mash, confit onion gravy, greens 13.95

On the Side 3.75 each

• Seasonal greens v
• House green salad v
• Rocket and balsamic salad v
• Skin on fries v
• Proper chips v

Puddings

• Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
• Soy vanilla ice cream 1.50 per scoop v
• Passionfruit sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)
  Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Step 1 - Choose your steak

• 4oz Rump £13.50
• 10oz Sirloin £22.50
• 8oz Ribeye £20.50
• 7oz Fillet £28.50

Step 2 - Choose your potato

• Skin on fries
• Olive oil mash
• Nutmeg dauphinoise

(Additional potatoes £ 3.95 each)

Step 3 - Choose your side

• Grilled mushrooms
• Crisp breaded onion rings
• Seasonal greens
• Rocket, pecorino, balsamic salad
• Roasted root vegetables

(Additional sides £ 3.50 each)

Step 4 - Choose your sauce

• Red wine
• Peppercorn
• Garlic butter
• Diane

(Additional sauce £ 1.50 each)

Starter/snack

• Bread and butter £1.50 v
• Butternut soup with bread and butter £3.95 v

Dinner £6.95

• Roast beef
• Roast pork
• Roast lamb
• Sausage roast
• Nut roast v

All roasts come with roast potatoes, vegetables and gravy

Or selected ½ portions of adult meals for ½ price where possible

Pudding  £3.95 v

• Lemon curd Eton mess v
• Chocolate Brownie with vanilla ice cream v

Vanilla or chocolate ice cream v £1.50

Passionfruit sorbet v £1.50

Starters

• Roasted butternut soup, bread and vegan butter v 6.50
• Sautéed mushrooms, toasted brioche, thyme and dijon sauce v 7.50
• Ham hock terrine, piccalilli dressing, salad 7.50 

Main Course

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 16.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 14.95
• Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 17.95
• Cashew and cranberry nut roast, seasonal vegetables, roast potatoes, vegetable gravy v 12.95
• Pan fried turbot, confit potato, crispy king prawns, samphire 31.95
• Sage gnocchi, broccoli fritter, five bean arrabbiata, hemp seed v 12.95

Puddings

• Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
• Ginger sticky pudding, toffee sauce, soy vanilla ice cream v 6.50
• Soy vanilla ice cream 1.50 per scoop v
• Passionfruit sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)
  Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Starters

• Roasted butternut soup, gluten free bread and butter v 6.50
• Sautéed mushrooms, toasted gluten free bread, thyme and dijon sauce v 7.50
• Ham hock terrine, piccalilli dressing, salad 7.50
• Smoked salmon and dill mousse, fennel and orange salad, gluten free bread 7.50

Main Course

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 16.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 14.95
• Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 17.95
• Cashew and cranberry nut roast, seasonal vegetables, roast potatoes, vegetable gravy v 12.95
• Pan fried turbot, confit potato, crispy king prawns, samphire, vermouth cream sauce 31.95
• Confit potato, broccoli fritter, five bean arrabbiata, hemp seed v 12.95

Puddings

• Port poached pear, fig and lemon curd Eton mess v 7.50
• Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
• British cheese and crackers, spiced cranberry and pear chutney, fig, celery v 10.95
• Vanilla or chocolate ice cream 1.50 per scoop v
• Soy vanilla ice cream 1.50 per scoop v
• Passionfruit sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

• Liqueur coffee (priced as taken)
• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Deluxe White Russian 9.95
  Layered vodka, coffee liqueur, Baileys and cream
• Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)
  Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Starters

• Roasted butternut soup, bread and butter 6.50
• Sautéed mushrooms, toasted brioche, thyme and dijon sauce 7.50

Main Course

• Cashew and cranberry nut roast, seasonal vegetables, roast potatoes, vegetable gravy 12.95
• Sage gnocchi, broccoli fritter, five bean arrabbiata, hemp seed 12.95
• Roasted root vegetable chana masala, cumin rice, mango chutney, naan bread 12.50

Puddings

• Cinnamon panna cotta, caramelised apples, blackberry gin compote 7.50
• Ginger sticky pudding, toffee sauce, soy vanilla ice cream 6.50
• Soy vanilla ice cream 1.50 per scoop
• Passionfruit sorbet 1.50 per scoop
• Espresso affogato 4.95
• Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Dessert Wine 18.55 Bottle / 5.20 100ml

Starters

• Roasted butternut soup, gluten free bread and butter 6.50
• Sautéed mushrooms, toasted gluten free bread, thyme and dijon sauce 7.50

Main Course

• Cashew and cranberry nut roast, seasonal vegetables, roast potatoes, vegetable gravy 12.95
• Confit potato, broccoli fritter, five bean arrabbiata, hemp seed 12.95
• Roasted root vegetable chana masala, cumin rice, mango chutney 12.50

Puddings

• Cinnamon panna cotta, caramelised apples, blackberry gin compote 7.50
• Soy vanilla ice cream 1.50 per scoop
• Passionfruit sorbet 1.50 per scoop
• Espresso affogato 4.95
• Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Dessert Wine 18.55 Bottle / 5.20 100ml

Starters

• Roasted butternut soup, gluten free bread and vegan butter v 6.50
• Sautéed mushrooms, toasted gluten free bread, thyme and dijon sauce v 7.50
• Ham hock terrine, piccalilli dressing, salad 7.50

Main Course

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 16.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 14.95
• Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 17.95
• Cashew and cranberry nut roast, seasonal vegetables, roast potatoes, vegetable gravy v 12.95
• Pan fried turbot, confit potato, crispy king prawns, samphire 31.95
• Confit potato, broccoli fritter, five bean arrabbiata, hemp seed v 12.95

Puddings

• Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
• Soy vanilla ice cream 1.50 per scoop v
• Passionfruit sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

• The Crown Inn Espresso Martini 10.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
• Dessert Wine 18.55 Bottle / 5.20 100ml