Welcome to The Crown Inn
We're OPEN and you can DINE IN!

Bookings

Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.

NEW Opening Times

Monday - Tuesday Closed

Wednesday– Friday
11:30 - 15:00 Open
12:00 - 13:45 Serving Food
18:00 - 23:00 Open
18:00 - 20:45 Serving Food
Saturday
11:30 – 23:00 Open
12:00 - 13:45 Serving Food
18:00 - 20:45 Serving Food
Sunday
11:30- 18:00 Open
12:00- 14:45 Serving Food

It's simply great to be BACK!

The Wine List

Wine List
WHITE 125ml 175ml Bottle
Chenin Blanc, Boars Kloof SOUTH AFRICA £4.20 £5.50 £19.00
Packed with guava, gooseberry and tropical fruits, fresh and balanced.      
Pinot Grigio, “Robinia” ITALY £4.70 £6.20 £22.00
Crisp, fresh citrus fruits and floral aromas with a deliciously dry finish.      
“Don Placero” Blanco SOUTH AFRICA £5.00 £6.60 £24.00
An unoaked, fruity and aromatic wine packed with citrus, fresh peach and juicy apple flavours.      
Picpoul de Pinet “Hen Pecked” FRANCE £5.20 £6.90 £25.00
Known as ‘the Chablis of the South’, Picpoul is crisp and dry but with plenty of stone fruit, melon, and tropical flavours.      
Pecorino IGT, Colline Pescaresi ITALY £5.40 £7.10 £26.00
Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp with layers of fresh peachy, tropical fruit characters. Lively and approachable, with good texture and minerality.      
Chardonnay “Reserve” In Situ CHILE £5.50 £7.20 £26.50
Brimming with apples, tropical fruit and creamy, toasty notes. Harmonious and rich, it is well balanced with a long, round finish.      
Albarino “Pirueta” Rias Baixas SPAIN £5.80 £7.70 £28.50
Young and fresh on the palate with fragrant peach, pear, white flowers and nutmeg. Great with seafood.      
Sauvignon Blanc, Lawson’s Dry Hills NEW ZEALAND £6.00 £7.90 £29.50
Lovely ripe passionfruit aromas are complemented with green grass and lime notes. The palate is light and fresh with delicious citrus notes and a chalky, crisp finish      
Chablis, Domaine de la Motte FRANCE £7.00 £9.40 £36.00
A classic Chablis from vines grown on the famous Kimmeridgian clay with nervy, mineral fruit. A modest use of oak adds richness and balance.      
ROSÉ 125ml 175ml Bottle
Blush Zinfandel “Hawkes Peak” CALIFORNIA, U.S.A £4.20 £5.50 £19.00
Ripe, fruity. Packed with sweet strawberry flavours.      
La Sérénité Rosé,  Caves Languedoc Rousillon FRANCE £4.30 £5.60 £19.50
Born on the sunny slopes of Mediterranean vineyards, this rosé is fresh and lively with intense aromas of raspberry and blackberry.      
RED
Shiraz/Cinsaut,  “Boars Kloof” SOUTH AFRICA 125ml
£4.20
175ml
£5.50
Bottle
£19.00
A juicy well-structured and easy-drinking blend, dark and smokey.      
Pinot Noir, “Riviera” FRANCE £4.70 £6.20 £22.00
An exceptionally smooth wine with soft, silky tannins, generous red fruit aromas and flavours of cherry.      
Merlot, “Rio Alto” CHILE £4.70 £6.20 £22.00
Intense ruby red, with aromas of red berries and spice. Smooth on the palate with a pleasantly smokey finish.      
Appassimento Rosso IGT  ITALY £5.00 £6.60 £24.00
A full bodied wine made from carefully selected sun-dried grapes. A complex and fruity wine with notes of ripe dark cherries, fresh herbs and vanilla.      
Côtes du Rhône “Reserve du Fleur” FRANCE £5.20 £6.90 £25.00
This delightful Rhone blend is youthful and fresh, with clean bright fruit, backed up by pepper and spice.      
“Don Placero” Crianza SPAIN £5.40 £7.10 £26.00
Supple, soft and classic in style. Vibrant and juicy red fruits backed by elegant, lifted vanilla notes.      
Malbec, Quara Estate ARGENTINA £5.50 £7.30 £27.00
Red cherries, blackcurrants and herb aromas, soft tannins and fresh acidity support the well-rounded flavours of plums, mulberries and cherries      
Domaine La Font de Nostre Dame Rasteau FRANCE £6.90 £9.20 £35.00
From 80 year old vines and studded with aromas of ripe cherry, blackberry, licorice, spices, and a hint of chocolate. An explosive palate offers ripe fruit and spicy, enduring tannins.      
SPARKLING WINES & CHAMPAGNE 125ml   Bottle
Prosecco Spumanté “Borgo Alato” ITALY £6.50   £27.00
Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.      
Crémant de Limoux Brut “Carte Azure, Salasar FRANCE     £33.00
Lovely light and refreshing aperitif style wine from Limoux, widely thought to be birthplace of Sparkling wine. Closer in style to Champagne than Prosecco.      
Ayala Brut Majeur FRANCE £8.50   £43.00
This historic brand is the elegant sister Champagne to Bollinger. Brut Majeur is well balanced with great finesse, complexity and depth.      
Bollinger Special Cuvée FRANCE     £69.00
Bollinger is famous for its consistency of style, structure and aromatic complexity. This is a complex and elegant Champagne with a wonderful combination of velvety bubbles and flavours of pear, brioche, spice and fresh walnuts.      

View and Download our Latest Menus

A la Carte Menu

Before you Dine

  • Mini chorizo 4.95
  • Mixed olives 3.50
  • Bread and oils 3.50

Starters

  • Chestnut mushroom and sherry soup, thyme croutons v 5.95
  • Oak smoked salmon, fennel, capers, lemon starter 7.50 main 13.50
  • Parma ham, buffalo mozzarella, red pesto, balsamic 6.50
  • Beetroot arancini, goats’ cheese, baby beetroot basil salad v 7.25

Main Course

  • All day braised pork belly, pickled red slaw, pomegranate, sesame, tahini and maple dressing 15.50
  • Market fish, courgette, pea, spinach, new potatoes, salsa verde
  • (Please see specials board for today’s option and price)
  • Poached and grilled chicken breast, chorizo and three bean casserole, roasted baby potatoes 16.50
  • Pan fried steak, warm niçoise salad, skin on fries
  • 6oz Fillet 27.95 7oz Bavette 17.50
  • Ramen bowl with spring vegetables, beans, rice noodle broth, crispy garlic, sesame glazed maple tofu 10.95

Pub Classics

  • Cauliflower cheese potato hash, wild mushrooms, spinach, free range fried egg, crispy shallot rings 12.50
  • Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 13.95
  • (Please see specials board for today’s fish) 
  • Crisp battered halloumi, proper chips, mushy peas, tartare sauce, lemon 12.95
  • Chicken and bacon Caesar salad starter 6.95 main 15.95

On the Side 3.50 each

  • Proper chips v
  • Homemade fries v
  • Seasonal greens v
  • House green salad v
  • Roasted new potatoes v
  • Rocket, pecorino, and balsamic salad v

Puddings

  • Blueberry and white chocolate steamed sponge, custard, blueberry compote 6.95
  • Dark chocolate torte, salted caramel sauce, vanilla ice cream 6.95
  • Strawberry and rose Eton mess 6.95
  • Raspberry and almond bakewell tart, clotted cream 6.95
  • Vanilla ice cream 1.50 per scoop v
  • Soy vanilla ice cream 1.50 per scoop v
  • Raspberry sorbet 1.50 per scoop v
  • Espresso affogato 4.95 v
  • Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)

Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

The Sunday Menus

Sunday Menu

Starters

  • Chestnut mushroom and sherry soup, thyme croutons v 5.95
  • Oak smoked salmon, fennel, capers, lemon starter 7.50 main 13.50
  • Parma ham, buffalo mozzarella, red pesto, balsamic 6.50
  • Beetroot arancini, goats’ cheese, baby beetroot basil salad v 7.25

Main Course

  • Roast sirloin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 16.95
  • Roast loin of pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy14.95
  • Roast chicken breast, sage and onion stuffing, roast potatoes, seasonal vegetables, gravy 14.95
  • Vegan pie of the day, roast potatoes, seasonal vegetables, vegetarian gravy v 12.95
    (Please see the specials board for today’s pie option) 
  • Market fish, courgette, pea, spinach, new potatoes, salsa verde
    (Please see specials board for today’s option and price)
  • Ramen bowl with spring vegetables, beans, rice noodle broth, crispy garlic, sesame glazed maple tofu 10.95

Puddings

  • Blueberry and white chocolate steamed sponge, custard, blueberry compote 6.95
  • Dark chocolate torte, salted caramel sauce, vanilla ice cream 6.95
  • Strawberry and rose Eton mess 6.95
  • Raspberry and almond bakewell tart, clotted cream 6.95
  • Vanilla ice cream 1.50 per scoop v
  • Soy vanilla ice cream 1.50 per scoop v
  • Raspberry sorbet 1.50 per scoop v
  • Espresso affogato 4.95
  • Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml

Muscat Late Harvest, Tabali 2015 (Chile)

Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

It's VEGAN Night!

Download our Vegan Menu

Vegan Night -Tuesday 25th May 2021

You've got until May 23rd to pre-order and make sure you've booked as it gets super busy!

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