Welcome to The Crown
Introducing Our Exciting
2024 Menus!

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.95

Mini Chorizo 6.50

Fried globe artichokes, tartare sauce v 4.95

Starters

Roasted tomato, red onion and thyme soup, herb focaccia v 6.50

Grilled asparagus, crisp breaded soft poached egg, truffle dressing, pecorino v 9.50

Pickled mackerel fillet, wasabi and avocado mousse, black pudding crumb, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

Mains

Poached and grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50

Roasted beef rump, merlot and thyme arancini, kale, roasted garlic, charred oyster mushrooms 24.95

Miso, lentil and beetroot pave, oyster mushrooms, olive oil mash, mixed greens, vegetable jus v 16.50

Pan fried fillet of haddock, salt and vinegar confit chips, pea puree, broccoli fritter, curry sauce 22.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, mozzarella, balsamic, pecorino salad v 16.95

Pub Classics

Sausages of the day, olive oil mash, seasonal greens, red wine sauce, crispy onions

(Please see specials board for today’s options and prices)

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 16.50

(add curry sauce for 1.50)

Pappardelle, pea, mint, courgette, crispy artichokes, pecorino v15.50

Wild mushroom steak Diane, truffled parmesan fries, kale 6oz Rump 26.95 8oz Ribeye 34.50

Lunchtime Only

6oz open rump steak sandwich, whole grain mustard mayonnaise, crispy onions, skinny fries 17.95

On the Side 3.95 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Skinny fries v
• Balsamic and pecorino salad v
• Asparagus, roasted garlic, peas v 4.95

Pudding

Blueberry and elderflower meringue mess with roundwood gin lemon curd v 8.25

Blackberry tart, blackberry mojito compote v 8.50

Chocolate sticky toffee pudding, chocolate sauce, clotted cream, chocolate soil v 7.95

Marmalade bread and butter pudding, fig jam, vanilla ice cream v 7.25

British cheeses, biscuits, fig, red onion and ginger chutney v 12.50

Vanilla ice cream v 2.25 per scoop

Honey and ginger ice cream v 2.25 per scoop

Chocolate ice cream v 2.25 per scoop

Sorbet v 2.25 per scoop (Please ask for today’s option)

Espresso affogato v 5.95

Espresso and liqueur affogato v (priced as taken)

Tea & coffee 3.00 Speciality coffee 3.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.95 - A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95 - Layered vodka, coffee liqueur, Baileys, cream and nutmeg

Dessert Wine 19.95 Bottle / 5.50 100ml

Starter/snack

Bread and butter v £1.75

Tomato soup v £3.50

Dinner £7.50

• Sausage with mash or chips, greens and gravy
• Fish and chips with peas
• Chicken breast with mash or chips, greens and gravy
• Lentil and beetroot loaf with mash or chips, greens and vegetarian gravy v
• Pea and mint pasta v
• 6oz rump steak with mash or chips, greens and gravy £12.50

Or selected 1/2 portions of adult meals for 1/2 price where possible

Pudding £4.25

• Chocolate brownie, vanilla ice cream v
• Chocolate sticky toffee pudding, vanilla ice cream v

Vanilla, chocolate or honey and ginger ice cream v £2.25

Sorbet v £2.25

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.95

Fried globe artichokes, tartare sauce v 4.95

Starters

Roasted tomato, red onion and thyme soup, herb focaccia v 6.50

Grilled asparagus, crisp breaded soft poached egg, truffle dressing v 9.50

Pickled mackerel fillet, wasabi and avocado mousse, black pudding crumb, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

If you have dietary requirements please let us know so we can prepare something special. All our menus are freshly prepared to order so there may be a slight wait.

Mains

Poached then grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50

Roasted beef rump, merlot and thyme arancini, kale, roasted garlic, charred oyster mushrooms 24.95

Miso, lentil and beetroot pave, oyster mushrooms, olive oil mash, mixed greens, vegetable jus v 16.50

Pan fried fillet of haddock, salt and vinegar confit chips, pea puree, broccoli fritter, curry sauce 22.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, house salad v 16.95

Pub Classics

Sausages of the day, olive oil mash, seasonal greens, red wine

sauce, crispy onions (Please see specials board for today’s options and prices)

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 16.50 (add curry sauce for 1.50)

Pappardelle, pea, mint, courgette, crispy artichokes v 15.50

Pan fried steak, wild mushrooms, truffle fries, kale, red wine sauce 6oz Rump 26.95 8oz Ribeye 34.50

Lunchtime Only

6oz open rump steak sandwich, whole grain mustard mayonnaise, crispy onions, skinny fries 17.95

On the Side 3.95 each

Proper chips v

Seasonal greens v

Olive oil mash v

Skinny fries v

Balsamic salad v

Asparagus, roasted garlic, peas v 4.95

Dairy Free Pudding

Chocolate mousse, blueberry compote v 6.95

Sticky toffee pudding, fudge sauce, vegan vanilla ice cream v 7.50

Vegan vanilla ice cream v 2.25 per scoop

Vegan chocolate ice cream v 2.25 per scoop

Sorbet v 2.25 per scoop (Please ask for options)

Espresso affogato v 5.95

Espresso and liqueur affogato v (priced as taken)

Tea & coffee with a choice of dairy free milks 3.00

The Crown Inn Espresso Martini 11.95 A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.95

Fried globe artichokes, tartare sauce v 4.95

Starters

Roasted tomato, red onion and thyme soup, herb focaccia v 6.50

Grilled asparagus, crisp breaded soft poached egg, truffle dressing v 9.50

Pickled mackerel fillet, wasabi and avocado mousse, black pudding crumb, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

If you have dietary requirements please let us know so we can prepare something special. All our menus are freshly prepared to order so there may be a slight wait.

Mains

Poached then grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50

Roasted beef rump, merlot and thyme arancini, kale, roasted garlic, charred oyster mushrooms 24.95

Miso, lentil and beetroot pave, oyster mushrooms, olive oil mash, mixed greens, vegetable jus v 16.50

Pan fried fillet of haddock, salt and vinegar confit chips, pea puree, broccoli fritter, curry sauce 22.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, house salad v 16.95

Pub Classics

Sausages of the day, olive oil mash, seasonal greens, red wine sauce, crispy onions (Please see specials board for today’s options and prices)

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 16.50 (add curry sauce for 1.50)

Pappardelle, pea, mint, courgette, crispy artichokes v 15.50

Pan fried steak, wild mushrooms, truffle fries, kale, red wine sauce 6oz Rump 26.95 8oz Ribeye 34.50

Lunchtime Only

6oz open rump steak sandwich, whole grain mustard mayonnaise, crispy onions, skinny fries 17.95

On the Side 3.95 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Skinny fries v
• Balsamic salad v

Asparagus, roasted garlic, peas v 4.95

Gluten Free Pudding

Blueberry and elderflower meringue mess with roundwood gin lemon curd v 8.25

Chocolate mousse, blueberry compote v 6.95

British cheeses, gluten free biscuits, fig, red onion and ginger chutney v 12.50

Vanilla ice cream v 2.25 per scoop

Honey and ginger ice cream v 2.25 per scoop

Chocolate ice cream v 2.25 per scoopSorbet v 2.25 per scoop (Please ask for today’s option)

Espresso affogato v 5.95

Espresso and liqueur affogato v (priced as taken)

Tea & coffee 3.00 Speciality coffee 3.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.95 A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95 Layered vodka, coffee liqueur, Baileys, cream and nutmeg

Dessert Wine 19.95 Bottle / 5.50 100ml

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic 4.95

Marinated olives 4.95

Fried globe artichokes, tartare sauce 4.95

Starters

Roasted tomato, red onion and thyme soup, herb focaccia 6.50

Grilled asparagus, truffle dressing 9.50

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli 6.75

Mains

Miso, lentil and beetroot pave, oyster mushrooms, olive oil mash, mixed greens, vegetable jus 16.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, house salad 16.95

Pappardelle, pea, mint, courgette, crispy artichokes 15.50

On the Side 3.95 each

• Proper chips
• Seasonal greens
• Olive oil mash
• Skinny fries
• Balsamic salad

Asparagus, roasted garlic, peas 4.95

Vegan Pudding

Chocolate mousse, blueberry compote 6.95

Sticky toffee pudding, fudge sauce, vegan vanilla ice cream 7.50

Vegan vanilla ice cream 2.25 per scoop

Vegan chocolate ice cream 2.25 per scoop

Sorbet 2.25 per scoop (Please ask for options)

Espresso affogato 5.95

Espresso and liqueur affogato (priced as taken)

Tea & coffee with a choice of dairy free milks 3.00

The Crown Inn Espresso Martini 11.95 A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

Gluten free bread, olive oil, balsamic 4.95

Marinated olives 4.95

Fried globe artichokes, tartare sauce 4.95

Starters

Roasted tomato, red onion and thyme soup, gluten free bread 6.50

Grilled asparagus, truffle dressing 9.50

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli 6.75

Mains

Miso, lentil and beetroot pave, oyster mushrooms, olive oil mash, mixed greens, vegetable jus 16.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, house salad 16.95

On the Side 3.95 each

• Proper chips
• Seasonal greens
• Olive oil mash
• Skinny fries
• Balsamic salad

Asparagus, roasted garlic, peas 4.95

Gluten Free Vegan Pudding

Chocolate mousse, blueberry compote 6.95

Vegan vanilla ice cream 2.25 per scoop

Vegan chocolate ice cream 2.25 per scoop

Sorbet 2.25 per scoop (Please ask for options)

Espresso affogato 5.95

Espresso and liqueur affogato (priced as taken)

Tea & coffee with a choice of dairy free milks 3.00

The Crown Inn Espresso Martini 11.95 A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

Gluten free bread, olive oil, balsamic v 4.95

Marinated olives v 4.95

Fried globe artichokes, tartare sauce v 4.95

Starters

Roasted tomato, red onion and thyme soup, gluten free bread v 6.50

Grilled asparagus, crisp breaded soft poached egg, truffle dressing v 9.50

Pickled mackerel fillet, wasabi and avocado mousse, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

Mains

Poached and grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50

Roasted beef rump, merlot and thyme arancini, kale, roasted garlic, charred oyster mushrooms 24.95

Miso, lentil and beetroot pave, oyster mushrooms, olive oil mash, mixed greens, vegetable jus v 16.50

Pan fried fillet of haddock, salt and vinegar confit chips, pea puree, broccoli fritter, curry sauce 22.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, house salad v 16.95

Pub Classics

Sausages of the day, olive oil mash, seasonal greens, red wine sauce, crispy onions

(Please see specials board for today’s options and prices)

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 16.50

(add curry sauce for 1.50)

Pan fried steak, wild mushrooms, truffle fries, kale, red wine sauce 6oz Rump 26.95 8oz Ribeye 34.50

 

On the Side 3.95 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Skinny fries v
• Balsamic salad v

Asparagus, roasted garlic, peas v 4.95

Gluten and Dairy Free Pudding

Chocolate mousse, blueberry compote v 6.95

Vegan vanilla ice cream v 2.25 per scoop

Vegan chocolate ice cream v 2.25 per scoop

Sorbet v 2.25 per scoop (Please ask for options)

Espresso affogato v 5.95

Espresso and liqueur affogato v (priced as taken)

Tea & coffee with a choice of dairy free milks 3.00

The Crown Inn Espresso Martini 11.95 A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Fried globe artichokes, tartare sauce v 4.95

 

Starters

Grilled asparagus, crisp breaded soft poached egg, truffle dressing, pecorino v 9.50

Pickled mackerel fillet, wasabi and avocado mousse, black pudding crumb, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

 

Mains

Pan fried fillet of haddock, salt and vinegar confit chips, pea puree, broccoli fritter 22.50

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 16.50

Pappardelle, pea, mint, courgette, crispy artichokes, pecorino v 15.50

Pan fried steak, wild mushrooms, truffle fries, kale

6oz Rump 26.95 8oz Ribeye 34.50

Lunchtime Only

6oz open rump steak sandwich, whole grain mustard mayonnaise, skinny fries 17.95

 

On the Side 3.95 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Skinny fries v
• Balsamic and pecorino salad v

Asparagus, courgette, pea, mint v 4.95

Allium Free Pudding

Blueberry and elderflower meringue mess with roundwood gin lemon curd v 8.25

Blackberry tart, blackberry mojito compote v 8.50

Chocolate sticky toffee pudding, chocolate sauce, clotted cream, chocolate soil v 7.95

Marmalade bread and butter pudding, fig jam, vanilla ice cream v 7.25

 

British cheeses, biscuits, fig jam v 12.50

 

Vanilla ice cream v 2.25 per scoop

Honey and ginger ice cream v 2.25 per scoop

Chocolate ice cream v 2.25 per scoop

Sorbet v 2.25 per scoop (Please ask for today’s option)

 

Espresso affogato v 5.95

Espresso and liqueur affogato v (priced as taken)

 

Tea & coffee 3.00 Speciality coffee 3.50

Liqueur coffee (priced as taken)

 

The Crown Inn Espresso Martini 11.95 A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95 Layered vodka, coffee liqueur, Baileys, cream and nutmeg

 

Dessert Wine 19.95 Bottle / 5.50 100ml

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.85

Starters

Roasted tomato, red onion and thyme soup, herb focaccia v 6.50

Grilled asparagus, soft boiled egg, truffle dressing, pecorino v 9.50

Pickled mackerel fillet, wasabi and avocado mousse, black pudding crumb, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

Mains

Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95

Miso, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50

Pan fried fillet of haddock, olive oil mash, pea puree, mixed greens 20.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, mozzarella, balsamic, pecorino salad v 16.95

Starter/snack

• Bread and butter v £1.75
• Tomato soup v £3.50

Dinner £7.50

• Roast beef
• Roast pork
• Sausage roast
• Roast chicken
• Roast Lamb
• Lentil and beetroot loaf roast v
• Pea and mint pasta v

All roasts come with roast potatoes, vegetables and gravy

Or selected ó portions of adult meals for 1/2 price where possible

Pudding £4.25

• Chocolate brownie, vanilla ice cream v
• Chocolate sticky toffee pudding, vanilla ice cream v

Vanilla, chocolate or honey and ginger ice cream v £2.25

Sorbet v £2.25

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.95

 

Starters

Roasted tomato, red onion and thyme soup, herb focaccia v 6.50

Grilled asparagus, soft boiled egg, truffle dressing v 9.50

Pickled mackerel fillet, wasabi and avocado mousse, black pudding crumb, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

 

Mains

Roast sirloin of beef, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95

Miso, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50

Pan fried fillet of haddock, olive oil mash, pea puree, mixed greens 20.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, salad v 16.95

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic v 4.95

Marinated olives v 4.95

 

Starters

Roasted tomato, red onion and thyme soup, gluten free bread v 6.50

Grilled asparagus, soft boiled egg, truffle dressing, pecorino v 9.50

Pickled mackerel fillet, wasabi and avocado mousse, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

 

Mains

Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95

Miso, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50

Pan fried fillet of haddock, olive oil mash, pea puree, mixed greens 20.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, mozzarella, balsamic, pecorino salad v 16.95

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic 4.95

Marinated olives 4.95

 

Starters

Roasted tomato, red onion and thyme soup, herb focaccia 6.50

Grilled asparagus, truffle dressing 9.50

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli 6.75

 

Mains

Miso, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy 16.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, salad 16.95

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic 4.95

Marinated olives 4.95

 

Starters

Roasted tomato, red onion and thyme soup, gluten free bread 6.50

Grilled asparagus, truffle dressing 9.50

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli 6.75

 

Mains

Miso, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy 16.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, house salad 16.95

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic v 4.95

Marinated olives v 4.95

 

Starters

Roasted tomato, red onion and thyme soup, gluten free bread v 6.50

Grilled asparagus, soft boiled egg, truffle dressing v 9.50

Pickled mackerel fillet, mixed leaf salad, radish, rhubarb 7.95

Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95

Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75

 

Mains

Roast sirloin of beef, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95

Miso, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50

Pan fried fillet of haddock, olive oil mash, pea puree, mixed greens 20.50

Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, balsamic, house salad v 16.95