Welcome to The Crown
Upcoming Events at The Crown
🎬 Lulu’s Outdoor Cinema Returns – from June!
We’re thrilled to announce the return of Lulu’s Outdoor Cinema right here in the village. Pair your film night with dinner at The Crown for the ultimate summer evening out.
Book here.
🎸 Live Music Every Saturday Night
Starting June 21st, every Saturday throughout the summer, join us for live music in the garden - great tunes, cold drinks and that unmistakable Crown atmosphere.
Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.
Weekday and Saturday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
Aperol Spritz: Aperol, prosecco, soda, orange 10.50
Kitchen Nibbles
Homemade focaccia with olive oil and balsamic v 5.50
Marinated olives v 4.95
Feta stuffed peppers v 4.95
Salt and pepper cashews v 4.95
Napoli salami and roasted grapes 5.95
Starters
Roasted tomato and basil soup with homemade focaccia and butter v 7.50
Confit lamb bonbons with harissa and mint yoghurt 8.25
Pea and asparagus pappardelle pasta with ricotta and pine nuts v 8.50
Halloumi with toasted almonds, mixed leaf salad and honey dressing v 8.50
Salmon, cod and smoked haddock fishcakes with tarragon tartar sauce, fennel salad and lime 7.95
Mains
Beef short rib with horseradish mash, tenderstem broccoli and red wine jus 24.95
Maple and garlic glazed pork chop with herb crumb, truffled hash potatoes, savoy cabbage and a cider and Dijon mustard sauce 23.95
Baked gnocchi with basil pesto, Mediterranean vegetables, pecorino, and garlic bread v 17.95
Market fish of the day with a red pepper, tomato and borlotti bean stew (Please see specials board for today’s option and price)
8oz Ribeye steak with hand cut chips, seasonal greens, vine cherry tomatoes and garlic butter 34.50
Pub Classics
Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50
Breaded artichoke with hand cut chips, crushed minted peas, tartare sauce and lemon v 16.50
Cashew, chickpea and red pepper Moroccan tagine with jewelled rice v 17.50
Breaded chicken burger with Cajun mayo, cornslaw, skin on fries, and brioche bun 17.50
Mushroom and red lentil burger with Cajun mayo, cornslaw, skin on fries, and brioche bun v 17.50 (add halloumi 2.50)
On the Side 4.95 each
Hand cut chips v
Garlic bread v
Skin on fries v
Mixed leaf salad v
Seasonal greens v
Cornslaw v
Pudding Menu
Strawberry Crème brûlée with pink peppercorn shortbread and basil gel v 8.50
Peach, raspberry and almond cobbler with vanilla ice cream v 7.50
Pavlova with blueberry compote, Chantilly cream and passionfruit v 8.25
Double chocolate banana bread with clotted cream and chocolate bark v 7.95
British cheese with crackers, apple and rhubarb chutney, roasted grapes and celery v 12.50 (Please see specials board for today’s option and price)
Vanilla ice cream v 2.50 per scoop
Honey and lavender ice cream v 2.50 per scoop
Strawberry ice cream v 2.50 per scoop
Mint chocolate chip ice cream v 2.50 per scoop
Mango sorbet v 2.50 per scoop
Espresso affogato v 6.50
Espresso and liqueur affogato v (priced as taken)
Tea & coffee 3.50 Speciality coffee 4.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 12.75 - A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Deluxe White Russian 10.50 - Layered vodka, coffee liqueur, Baileys, cream and nutmeg
Dessert Wine 26.25 Bottle / 6.95 100ml Moscato D’Asti, Palazzina 2015 (Italy)
The Sunday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
Aperol Spritz: Aperol, prosecco, soda, orange 10.50
Kitchen Nibbles
Homemade focaccia with olive oil and balsamic v 5.50
Marinated olives v 4.95
Feta stuffed peppers v 4.95
Salt and pepper cashews v 4.95
Napoli salami and roasted grapes 4.95
Starters
Roasted tomato and basil soup with homemade focaccia and butter v 7.50
Confit lamb bonbons with harissa and mint yoghurt 8.95
Pea and asparagus pappardelle pasta with ricotta and pine nuts v 8.95
Halloumi with toasted almonds, mixed leaf salad and honey dressing v 8.50
Salmon, cod and smoked haddock fishcakes with tarragon tartar sauce, fennel salad and lime 8.95
Mains
Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 20.95
Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 18.95
Roast lamb shank with seasonal vegetables, roast potatoes and rosemary gravy 20.95
Mushroom, walnut and red lentil nut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50
Cauliflower cheese, pinenut and sunflower seed wellington with seasonal vegetables, roast potatoes, and vegetable jus v 17.50
Salmon, cod and smoked haddock fish pie topped with herb crumb and cheddar glaze with seasonal vegetables 18.50
On the Side
Cauliflower cheese with herb crumb v 4.95
Yorkshire pudding v 1.50
Pigs in blankets v 5.25
The Wine List
Please note we do our best to ensure the menus on the website are up to date,
but sometimes we have to make substitutions and changes at short notice.
Awards and Reviews
