Welcome to The Crown
Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.
Weekday and Saturday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
Aperol Spritz: Aperol, prosecco, soda, orange 10.50
Kitchen Nibbles
Marinated olives v 4.95
Homemade focaccia with olive oil and balsamic v 4.95
Roasted chestnuts with spiced butter v 5.95
Pigs in blankets with cranberry sauce 6.95
Starters
Curried parsnip soup with parsnip crisps, homemade focaccia and butter v 7.50
Ham hock terrine with Waldorf salad, burnt apple puree and crostini 8.50
Smoked salmon, dill cream cheese and spinach roulade with caviar 9.50
Whipped goats’ cheese with crostini, beetroot and yuzu puree and toasted pinenuts v 7.95
Partridge and pear en croute with root vegetable mash and red wine jus 9.50
Mains
Braised blade of beef with chive potato terrine, Brussel sprouts, red onion marmalade and red wine jus 24.95
Slow cooked pork belly with black pudding fritter, savoy cabbage and a rum, raisin and ginger sauce 22.95
Pan seared fillet of seabass with new potatoes, clementine, fennel and dill cream sauce 26.95
Chestnut, mushroom and squash wellington with mashed potato, Brussel sprouts, maple glazed parsnip, cranberry sauce and vegetable gravy v 18.50
Pub Classics
Battered haddock with proper chips, mushy peas, tartare sauce and lemon 17.50
Turkey masala with rice, flatbread and mango chutney 16.95
Chickpea and spinach curry with rice, flatbread and mango chutney v 15.95
Lincolnshire sausages with mashed potato, seasonal greens and red wine jus 16.95
Beetroot gnocchi with butternut, toasted hazelnuts, spinach and pesto v 16.95
Venison, wild mushroom and stout pie with mashed potatoes, seasonal greens and red wine jus 18.50
8oz Ribeye steak with hand cut chips, grilled tomato and mushrooms and peppercorn sauce 33.95
On the Side 4.50 each
Proper chips v
Seasonal greens v
Olive oil mash v
Mixed leaf salad v
Roasted root veg v
Braised red cabbage v
Pudding Menu
Black forest Buche de Noel v 8.95
Sticky orange Christmas pudding with custard and brandy butter v 8.95
Gingerbread sticky toffee pudding with caramel, candied walnuts and vanilla ice cream v 7.95
Sugarplum pavlova of brown sugar meringue, honey cream, plums, figs and mulled winter berry compote v 8.95
British cheese with biscuits, celery, and spiced fig chutney v 12.50
Vanilla ice cream v 2.50 per scoop
Mince pie ice cream v 2.50 per scoop
Chocolate orange ice cream v 2.50 per scoop
Buttered caramel ice cream v 2.50 per scoop
Spiced orange sorbet v 2.50 per scoop
Espresso affogato v 6.50
Mince pie Espresso affogato v 6.95
Espresso and liqueur affogato v (priced as taken)
Tea & coffee 3.50 Speciality coffee 4.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 12.75
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Deluxe White Russian 10.50
Layered vodka, coffee liqueur, Baileys, cream and nutmeg
Dessert Wine 26.25 Bottle / 6.95 100ml
The Sunday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
Aperol Spritz: Aperol, prosecco, soda, orange 10.50
Kitchen Nibbles
Marinated olives v 4.95
Homemade focaccia with olive oil and balsamic v 4.95
Roasted chestnuts with spiced butter v 5.95
Pigs in blankets with cranberry sauce 6.95
Starters
Curried parsnip soup with parsnip crisps, homemade focaccia and butter v 7.50
Ham hock terrine with Waldorf salad, burnt apple puree and crostini 8.50
Smoked salmon, dill cream cheese and spinach roulade with caviar 9.50
Whipped goats’ cheese with crostini, beetroot and yuzu puree and toasted pinenuts v 7.95
Partridge and pear en croute with root vegetable mash and red wine jus 9.50
Mains
Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 21.95
Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 19.95
Roasted turkey crown with pig in blanket, cranberry sauce, seasonal vegetables, roast potatoes and gravy 19.95
Pan seared fillet of seabass with new potatoes, clementine, fennel and dill cream sauce 26.95
Chestnut, mushroom and squash wellington with roast potatoes, Brussel sprouts, maple glazed parsnip, cranberry sauce and vegetable gravy v 18.50
Chickpea and spinach curry with rice, flatbread and mango chutney v 15.95
On the Side
Cauliflower and leek cheese with walnut and herb crumb v 5.25
Yorkshire pudding v 1.50
Pigs in blankets 6.95
The Wine List
Please note we do our best to ensure the menus on the website are up to date,
but sometimes we have to make substitutions and changes at short notice.
Awards and Reviews
