At the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.
...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...
Butterscotch crème brulee, sticky date flapjack v 6.95
Chocolate fudge, coffee slice, passionfruit, toffee meringue, crème fraiche v 6.95
Warm apple, blackberry, hazelnut crumble tart, clotted cream ice cream v 6.95
Lemon posset, curd, shortbread, lemon sorbet v 6.95
Nanna Friths’ steamed treacle sponge pudding with vanilla custard v 6.95
Ice creams and sorbets v 1.50 per scoop
Gouda le Millennium
36 Month / Holland, Gouda / Pasteurised / Cow
On first taste you get a subtle mellowness of butterscotch, toffee, burnt caramel and popcorn. It leaves a lovely sweetness in the mouth.
Ribblesdale Superior Goat
English, Ribblesdale, Yorkshire / Pasteurised / Goat / Hard / Vegetarian
Modern, farmhouse, vegetarian Hard cheese.
A fresh, delicate flavour, the texture rather like a young Gouda. The sharp whiteness of the cheese is further enhanced by the distinctive, white, wax coating.
East Sussex / Pasteurised / Cow / Soft / Vegetarian
Lord London is a unique bell-shaped cow's milk cheese.
Lord London is semi-soft, young and creamy fresh cheese with a clean citrus taste and a natural rind.
Mrs Bells Blue
English, Yorkshire / Pasteurised / Ewes / Blue / Vegetarian
Made with fresh ewes milk from local flocks, each cheese is nurtured over its 10 week maturation period to create its own distinct creamy smooth texture accompanied by a superior complex blue flavour with a subtle finish.
Graham’s 10 year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Tea & coffee £2.00
Speciality coffee £2.50
Liqueur coffee (priced as taken)
Dessert Wine £18.55 Bottle / £5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.