Lunch Menu

bruscettaAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

Lunch Menu

A la carte

Kitchen Nibbles
Halloumi fries, tomato chutney v 4.50
Mini chorizo 3.95
Whitebait, tartare sauce, lemon 3.50
Breads with balsamic, basil oil v 3.50
Broccoli pakoras, curried aioli v 3.50
Marinated olives v 3.50

Starters
Roasted courgette and rosemary soup, garlic crisps, herb croutons v 5.95
Bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket pesto, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber, feta 7.25
Buffalo mozzarella, pea, mint, asparagus, cucumber, creme fraiche v 6.95
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95
Cayenne infused chicken Caesar salad of baby gem, herb croutons, pecorino 6.50

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli with a choice of 6oz bavette 16.95 or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal, cucumber riatta v 13.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Herb gnocchi, charred summer vegetables, tomato, smoked paprika, roasted garlic v 14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side 3.95 each
Proper chips v
Cayenne Caesar salad v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v
Savoy cabbage, bacon, pea, asparagus 4.95 
Skin on fries v
Rocket, pecorino, balsamic salad v

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
(Please see specials board for today’s fish type)
Cayenne infused chicken Caesar salad of baby gem, herb croutons, pecorino 12.95
Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type)
Selection of antipasti meats, peppers, olives, focaccia, balsamic 12.50
Potato, piquillo pepper and courgette tortilla, rocket, balsamic salad with pecorino v 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Starter size 7.50 Main size served with green salad 15.95 

Sandwiches - Served in a focaccia roll, green salad, crisps
Beef and horseradish 7.25
Coronation chicken 7.25
Smoked salmon, dill mayonnaise 7.50
Cheddar and tomato chutney v 6.95

Hot sandwiches - Served in a focaccia roll, green salad, skin on fries
Fish finger, tartare sauce 8.95
Dry cured streaky bacon, lettuce, tomato 9.50
Charred summer vegetable, rocket pesto, halloumi v 7.95

Lunch Menu

Lunch Menu - Gluten free

A La Carte Gluten Free

Kitchen Nibbles
Halloumi fries, tomato chutney v 4.50
Mini chorizo 3.95
Gluten free breads with balsamic, basil oil v 3.50
Broccoli pakoras, curried aioli v 3.50
Marinated olives v 3.50

Starters
Roasted courgette rosemary soup, garlic crisps v 5.95
Gluten free bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket pesto, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber, feta 7.25
Buffalo mozzarella, pea, mint, asparagus, cucumber, creme fraiche v 6.95
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95
Cayenne infused chicken Caesar salad of baby gem, pecorino 6.50

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli with a choice of 6oz bavette 16.95 or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal, cucumber riatta v 13.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Herb gnocchi, charred summer vegetables, tomato, smoked paprika, roasted garlic v 14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side 3.95 each
Proper chips v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v
Savoy cabbage, bacon, pea, asparagus 4.95
Skin on fries v
Rocket, pecorino, balsamic salad v

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
(Please see specials board for today’s fish type)
Cayenne infused chicken Caesar salad of baby gem, pecorino 12.95
Gluten free Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type)
Selection of antipasti meats, peppers, olives, gluten free bread, balsamic 12.50
Potato, piquillo pepper and courgette tortilla, rocket, balsamic salad with pecorino v 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Starter size 7.50 Main size served with green salad 15.95

Sandwiches
Served in a gluten free roll, green salad, crisps
Beef and horseradish 7.25
Coronation chicken 7.25
Smoked salmon, dill mayonnaise 7.50
Cheddar and tomato chutney v 6.95

Hot sandwiches
Served in a gluten free roll, green salad, skin on fries
Fish finger, tartare sauce 8.95
Dry cured streaky bacon, lettuce, tomato 9.50
Charred summer vegetable, rocket pesto, halloumi v 7.95

Lunch - Gluten Free

Lunch Menu - Dairy Free

A la carte Dairy Free

Kitchen Nibbles
Mini chorizo 3.95
Whitebait, tartare sauce, lemon 3.50
Breads with balsamic, basil oil 3.50
Broccoli pakoras, curried aioli 3.50
Marinated olives 3.50

Starters
Roasted courgette rosemary soup, garlic crisps, herb croutons v5.95
Bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket pesto, balsamic6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber salad 7.25
Cured honey gravadlax, dill emulsion, fennel-slaw6.95

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli with a choice of 6oz bavette 16.95or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal 13.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Herb gnocchi, charred summer vegetables, tomato, smoked paprika, roasted garlic14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side3.95 each
Proper chips v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v
Savoy cabbage, bacon, pea, asparagus4.95
Skin on fries v
Rocket, balsamic salad v 

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
(Please see specials board for today’s fish type) 
Gluten free Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type) 
Selection of antipasti meats, peppers, olives, focaccia, balsamic12.50
Potato, piquillo pepper and courgette tortilla, rocket, balsamic salad 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Startersize 7.50 Main size served with green salad 15.95

Sandwiches - Served in a focaccia roll, green salad, crisps
Beef and horseradish 7.25
Coronation chicken 7.25
Smoked salmon, dill mayonnaise 7.50

Hot sandwiches
Served in a focaccia roll, green salad, skin on fries
Fish finger, tartare sauce 8.95
Dry cured streaky bacon, lettuce, tomato 9.50
Charred summer vegetable, rocket 6.95

Lunch - Dairy Free

Lunch Menu - Gluten and Dairy free

A la carte Gluten and Dairy Free

Kitchen Nibbles
Mini chorizo 3.95
Gluten free breads with balsamic, basil oil v 3.50
Broccoli pakoras, curried aioli v 3.50
Marinated olives v 3.50

Starters
Roasted courgette rosemary soup, garlic crisps v 5.95
Gluten free bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber 7.25
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli with a choice of 6oz bavette 16.95 or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal v 13.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Herb gnocchi, charred summer vegetables, tomato, smoked paprika, roasted garlic v 14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side 3.95 each
Proper chips v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v
Savoy cabbage, bacon, pea, asparagus 4.95
Skin on fries v
Rocket, balsamic salad v

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
(Please see specials board for today’s fish type)
Gluten free Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type)
Selection of antipasti meats, peppers, olives, gluten free bread, balsamic 12.50
Potato, piquillo pepper and courgette tortilla, rocket, balsamic salad v 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Starter size 7.50 Main size served with green salad 15.95

Sandwiches
Served in a gluten free roll, green salad, crisps
Beef and horseradish 7.25
Coronation chicken 7.25
Smoked salmon, dill mayonnaise 7.50

Hot sandwiches
Served in a gluten free roll, green salad, skin on fries
Fish finger, tartare sauce 8.95
Dry cured streaky bacon, lettuce, tomato 9.50
Charred summer vegetable, rocket v 6.95

Opening Times

Monday
Closed

Tuesday to Wednesday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Thursday to Friday
11:30-15:00 Open
12:00 - 14:15 Serving Food
17:30-23:00 Open
18:30-21:15 Serving Food

Saturday
11:30- 23:00 Open

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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