Evening Menu

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Evening Menu - A la carte

Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, blue cheese dip v
Marinated olives v
Breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 5.95
Chicken liver pâté, red onion marmalade, toasted sourdough 6.50
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps 13.95
6oz Beef fillet tournedos Rossini, chicken liver pâté on focaccia,spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 32.50

On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes) 4.95
Rocket, pecorino, balsamic salad v                                                     

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jusv 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Puddings v 6.95
Crown Inn tiramisu
Nana Frith’s steamed treacle sponge, vanilla custard
Apple, blackberry almond tart, Devonshire clotted cream
Dark chocolate truffle torte, orange, brown sugar meringue, caramel chocolate crumb
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Selection of British cheese and biscuits, grapes, red onion marmalade 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken) 
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte Menu - Gluten free

Evening Menu - A la carte Gluten Free

Kitchen Nibbles 3.95
Mini chorizo
Broccoli fritters, blue cheese dip v
Marinated olivesv
Gluten free breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, fresh cream v 5.95
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
6oz fillet steak, spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 29.50         

On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes) 4.95
Rocket, pecorino, balsamic salad v 

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Puddings
Dark chocolate truffle torte, orange, brown sugar meringue, caramel chocolate crumb v 6.95
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Selection of British cheese and oat cakes, grapes, red onion marmalade 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, paprika croutons v 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50

On the side 3.95 each
Proper chips v
Skin on fries v
Black pudding sauerkrautv
Tenderstem broccoli v
Cavolo nero,garlic crispsv
House salad v
Olive oil mash v
Rocket, balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Puddings
Sticky toffee pudding, butterscotch sauce, vanilla soy ice cream v 6.25
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy and Gluten free

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Mini chorizo
Broccoli fritters, sweet chilli v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup v 5.95
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50

On the side 3.95 each 
Proper chips v
Skin on fries v
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Rocket, balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney 12.50

 

 

Puddings
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Evening Menu Downloads

A la Carte Menu
731 Downloads
36.57 KB
A la Carte Menu - Diary Free
111 Downloads
35.66 KB
A la Carte Menu - Gluten and Diary Free
74 Downloads
35.82 KB
A la Carte Menu - Gluten Free
79 Downloads
36.52 KB

Opening Times

Monday
Closed

Tuesday to Wednesday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Thursday to Friday
11:30-15:00 Open
12:00 - 14:15 Serving Food
17:30-23:00 Open
18:30-21:15 Serving Food

Saturday
11:30- 23:00 Open

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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