Evening Menu

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Evening Menu - A la carte

Kitchen Nibbles 
Halloumi fries, tomato chutney v 4.50
Mini chorizo 3.95
Whitebait, tartare sauce, lemon 3.50
Breads with balsamic, basil oil v 3.50
Broccoli pakoras, curried aioli v 3.50
Marinated olives v 3.50

Starters
Roasted courgette, rosemary soup, garlic crisps, focaccia croutons v 5.95
Bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket pesto, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber, feta 7.25
Buffalo mozzarella, pea, mint, asparagus, cucumber, creme fraiche v 6.95
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95 

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli
Choice of 6oz bavette 16.95 or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal, cucumber riatta v 14.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side 3.95 each
Proper chips v
Cayenne Caesar salad v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v
Savoy cabbage, bacon, pea, asparagus 4.95
Skin on fries v
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 
(Please see specials board for today’s fish type) 
Cayenne infused chicken Caesar salad of baby gem, focaccia croutons, pecorino
Starter size 7.50  Main size 15.50
Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type) 
Selection of antipasti meats, peppers, olives, focaccia, balsamic 16.50
Tortilla of potato, piquillo pepper, courgette, rocket, balsamic salad with pecorino v 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Starte rsize 7.50  Main size served with green salad 15.95

Puddings v 6.95
Raspberry almond tart, strawberries, clotted cream
Coconut panna cotta, mango, passion fruit and lime
Flourless chocolate cake, maple cherry granola, vanilla Chantilly
Toffee cheesecake, caramel chocolate crumb, sticky toffee ice cream
Lemon meringue pie Eton mess
British artisan cheeses, grapes, tomato chutney, biscuits 8.95

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00 
Liqueur coffee (priced as taken) 
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte Menu - Gluten free

Evening Menu - A la carte Gluten Free

Kitchen Nibbles 
Halloumi fries, tomato chutney v 4.50
Mini chorizo 3.95
Gluten free breads with balsamic, basil oil v 3.50
Broccoli pakoras, curried aioli v 3.50
Marinated olives v 3.50

Starters
Roasted courgette, rosemary soup, garlic crisps, gluten free bread v 5.95
Gluten free bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket pesto, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber, feta 7.25
Buffalo mozzarella, pea, mint, asparagus, cucumber, creme fraiche v 6.95
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli
Choice of 6oz bavette 16.95 or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal, cucumber riatta v 14.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side 3.95 each
Proper chips v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v
Savoy cabbage, bacon, pea, asparagus 4.95 
Skin on fries v
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 
(Please see specials board for today’s fish type) 
Cayenne infused chicken Caesar salad of baby gem, pecorino
Starter size 7.50 Main size 15.50
Gluten free Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type) 
Selection of antipasti meats, peppers, olives, gluten free bread, balsamic 16.50
Tortilla of potato, piquillo pepper, courgette, rocket, balsamic salad with pecorino v 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Starte rsize 7.50  Main size served with green salad 15.95 


Puddings v 6.95
Coconut panna cotta, mango, passion fruit and lime
Flourless chocolate cake, maple cherry granola, vanilla Chantilly
Lemon meringue Eton mess
British artisan cheeses, grapes, tomato chutney, gluten free oat cakes 8.95

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles 
Mini chorizo 3.95
Whitebait, tartare sauce, lemon 3.50
Breads with balsamic, basil oil v 3.50
Broccoli pakoras, curried aioli v 3.50
Marinated olives v 3.50

Starters
Roasted courgette, rosemary soup, garlic crisps, focaccia croutons v 5.95
Bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber salad 7.25
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli
Choice of 6oz bavette 16.95 or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal v 14.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side 3.95 each
Proper chips v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v       
Savoy cabbage, bacon, pea, asparagus 4.95 
Skin on fries v
Rocket, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 
(Please see specials board for today’s fish type) 
Gluten free Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type) 
Selection of antipasti meats, peppers, olives, focaccia, balsamic 16.50
Tortilla of potato, piquillo pepper, courgette, rocket, balsamic salad v 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Startersize7.50  Main size served with green salad 15.95


Puddings v 6.95
Coconut panna cotta, mango, passion fruit and lime
Flourless chocolate cake, maple cherry granola, soy vanilla ice cream
Soy vanilla espresso affogato 4.95
Patrón coffee liqueur affogato 5.95

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy and Gluten free

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles 
Mini chorizo 3.95
Gluten free breads with balsamic, basil oil v 3.50
Broccoli pakoras, curried aioli v 3.50
Marinated olives v 3.50

Starters
Roasted courgette, rosemary soup, garlic crisps, v 5.95
Gluten freebruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber 7.25
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli
Choice of 6oz bavette 16.95 or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal v 14.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side 3.95 each
Proper chips v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v
Savoy cabbage, bacon, pea, asparagus 4.95
Skin on friesv
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 
(Please see specials board for today’s fish type) 
Gluten free Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type) 
Selection of antipasti meats, peppers, olives, gluten free bread, balsamic 16.50
Tortilla of potato, piquillo pepper, courgette, rocket, balsamic salad v 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Starter size 7.50  Main size served with green salad 15.95

Puddings v 6.95
Coconut panna cotta, mango, passion fruit and lime
Flourless chocolate cake, maple cherry granola, soy vanilla ice cream 
Soy vanilla espresso affogato 4.95
Patrón coffee liqueur affogato 5.95

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Evening Menu Downloads

A la Carte Menu
482 Downloads
36.57 KB
A la Carte Menu - Diary Free
66 Downloads
35.66 KB
A la Carte Menu - Gluten and Diary Free
39 Downloads
35.82 KB
A la Carte Menu - Gluten Free
37 Downloads
36.52 KB

Opening Times

Monday
Closed

Tuesday to Wednesday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Thursday to Friday
11:30-15:00 Open
12:00 - 14:15 Serving Food
17:30-23:00 Open
18:30-21:15 Serving Food

Saturday
11:30- 23:00 Open

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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