A la Carte Menu


1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor


A la Carte Menu

Kitchen Nibbles 3.50 each

8 mini chorizo piquante
Breaded whitebait, tartare sauce, lemon
Spiced broccoli pakoras, cucumber riata v
Halloumi fries, coriander, sweet chilli v
Marinated olives v


Cauliflower cheddar soup, sour dough bread v 5.95
Crab linguini, parsley, chilli, lemon Starter size 7.25 Main size (including a house salad) 15.50
Game terrine, apple and date chutney, toasted sourdough 6.50
Antipasti plate, bread, pickles 6.75 for one 13.50 for 2 to share
Pomelo, avocado, pomegranate, coriander salad, ginger, sesame, lime dressing v 5.95
Mussels cooked with white wine, garlic, parsley cream served in a bread bowl 6.95 

Main meals

Coq au vin, mashed potato, glazed carrots, tenderstem broccoli 15.50
Market fish, samphire, baby roasties, brown shrimp, thermidor butter please see specials board for fish and price
Best end of lamb, charred gem, confit belly, peas, broad beans, crispy sweetbreads, courgettes with mint and fine capers 21.95
Pan fried pork collar, porcini mushrooms, garlic roasted new potatoes, kale, sage cream sauce 16.95
Golden beetroot, tarragon braised rice, roasted red onion, kale, candied beets, balsamic v 13.95
Wild mushroom, potato gnocchi, romesco sauce, rocket pesto, roast garlic, pecorino 14.50 v add crisp parma ham 1.50 

On the side 3.95 each

Proper chips
Mashed potato
Glazed chantennay carrots
Curly kale and roasted garlic
Rosemary roasted potatoes
Rocket, balsamic, pecorino salad
Mixed house salad 

Classic Pub Menu

Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon 14.95
Confit duck hash, kale, fried duck egg, crispy shallot rings 14.95
Broughton burger, brioche bun, lettuce, tomato, pickles, proper chips 14.50 Burger not available on Saturday evenings
Sausages, mash potato, classic onion gravy, greens 12.95
Mushroom, celeriac, leek cottage pie, seasonal greens v 11.95
(please see specials board for today’s fish and chips, burger and sausage) 

= vegetarian

Opening Times


Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
PE28 3AY

Click here for directions

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