Lunch Menu

1 Lunch MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

  • Lunch Menu

    Kitchen Nibbles 3.75 each 
    Mini Brie and balsamic onion toastie v
    Honey, mustard Chatteris chipolatas
    Devilled whitebait, tartare sauce, lemon
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm rosemary focaccia and sourdough with balsamic and olive oil v

     Starters
    Normandy onion soup, grilled cheese croutons 5.95
    For 2 to share: Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing, focaccia wafer 7.95

     Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajIs and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, Violeta potatoes, blackberries and rosemary 19.95

              On the side 3.95 each
    Proper chips/Sweet potato fries v
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    Buttered Spinach v
    House green salad v
    Rocket and parmesan salad v

  • Lunch Menu - Gluten free

    Kitchen Nibbles- 3.75 each
    Mini brie and balsamic onion toastie v
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm gluten free bread with balsamic and olive oil v

    Starters
    Normandy onion soup, grilled cheese 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajIs and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v 

  • Lunch Menu - Dairy Free

    Kitchen Nibbles 3.75 each
    Honey, mustard Chatteris chipolatas
    Broccoli pakoras v
    Marinated olives v
    Warm rosemary focaccia and sourdough with balsamic and olive oil v

    Starters
    Normandy onion soup, croutons 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
    Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, focaccia wafer 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v 15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Proper chips/Sweet potato fries v
    Sweet potato chips v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    House green salad v
    Rocket and balsamic salad v

    Classic Pub Menu

    Gammon steak, apricot chutney, free range fried egg, proper chips13.00

    Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon14.50

    Chicken and bacon Caesar salad, ciabatta croutons, aioli, soft boiled egg

    Starter size6.95 Main size13.95

    Broughton burger, gluten free bun, lettuce, tomato, pickles, proper chips13.95

    (burger not available Saturday evenings)

    Spanish style potato and vegetable tortilla, rocket, balsamic saladv12.50 

    (served your choice of either hot or cold)

    Seafood platter: smoked salmon, salt and pepper fried squid, crispy prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50

    Sandwiches

    served with salad and crisps

    Beef, rocket, horseradish 7.00

    Chicken, curry mayonnaise7.00

    Smoked salmon, pickled cucumber, dill mayonnaise7.00

    Hot ciabatta sandwiches

     served with salad and proper chips

    Classic bacon, lettuce and tomato8.95

    Breaded fish finger, tartare sauce8.95

  • Lunch Menu - Gluten and Dairy free

    Kitchen Nibbles 3.75 each
    Broccoli pakoras v
    Marinated olives v
    Warm gluten free with balsamic and olive oil v

    Starters
    Normandy onion soup 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad, lemon dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Smoked salmon, king prawns, avocado mousse, radish, lemon dressed rocket 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    House green salad v
    Rocket and balsamic salad v

  • Classic Pub Menu

    Mains
    Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish)
    Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
    (Please see specials board for today’s burger type. Burger not available Saturday evenings)
    Pan-fried steak Diane of the day, wild mushrooms, proper chips
    (Please see specials board for today’s steak and price)
    Sausages of the day, mash potato, classic onion gravy, greens 12.95
    (Please see specials board for today’s sausage)
    Seafood platter: smoked salmon, smoked mackerel, king prawns, pickled cucumber, sourdough bread, bloody Mary mayonnaise, green salad 14.50
    Vegetarian fish and chips: beer battered halloumi, sweet potato fries, minted crushed peas, tartare sauce, lemon v 13.50
    Vegan Thai curry, braised rice, crispy tofu v 13.50 replace tofu with prawns 3 for £16.00
    6 for £19.50

    Sandwiches
    served with salad and crisps

    Beef, rocket, horseradish 6.95
    Chicken, bacon, chili lime mayonnaise 7.50
    Smoked salmon, pickled cucumber, roasted lemon crème fraiche 7.50
    Cheddar, piccalilli, beef tomato v 5.95

    Hot ciabatta sandwiches
    served with salad and proper chips

    Classic bacon, lettuce and tomato 8.95
    Breaded fish finger, tartare sauce 8.95

    All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

Evening Menu

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

  • A la Carte Menu

    Kitchen Nibbles 3.75 each
    Mini brie and balsamic onion toastie v
    Honey, mustard Chatteris chipolatas
    Devilled whitebait, tartare sauce, lemon
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm rosemary ciabatta and sourdough with balsamic and olive oil v

    Starters
    Normandy onion soup, grilled cheese croutons 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing, ciabatta wafer 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin topped with a coddled hens egg and chive sauce 15.50
    Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v 15.50
    Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajees and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Proper chips v
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    Buttered Spinach v
    House green salad v
    Rocket and parmesan salad v

  • À la Carte Menu - Gluten free

    Kitchen Nibbles 3.75 each
    Mini brie and balsamic onion toastie v
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm gluten free bread with balsamic and olive oil v

    Starters
    Normandy onion soup, grilled cheese 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v

  • À la Carte - Dairy free

    Kitchen Nibbles - 3.75 each
    Honey, mustard Chatteris chipolatas
    Broccoli pakoras v
    Marinated olives v
    Warm rosemary focaccia and sourdough with balsamic and olive oil v

    Starters
    Normandy onion soup, croutons 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
    Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, rocket, focaccia wafer 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Proper chips
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    House green salad v
    Sweet Potato Fries v
    Rocket and balsamic salad v

  • À la Carte - Dairy and Gluten free

    Kitchen Nibbles - 3.75 each
    Broccoli pakoras v
    Marinated olives v
    Warm gluten free with balsamic and olive oil v

    Starters
    Normandy onion soup 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad, lemon dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Smoked salmon, king prawns, avocado mousse, radish, lemon dressed rocket 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    House green salad v
    Rocket and balsamic salad v

  • Classic Pub Menu

     

    Mains
    Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish)
    Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
    (Please see specials board for today’s burger type. Burger not available Saturday evenings)
    Pan-fried steak Diane of the day, wild mushrooms, proper chips
    (Please see specials board for today’s steak and price)
    Sausages of the day, mash potato, classic onion gravy, greens 12.95
    (Please see specials board for today’s sausage)
    Seafood platter: smoked salmon, smoked mackerel, king prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50
    Vegetarian fish and chips: beer battered halloumi, proper chips, minted crushed peas, tartare sauce, lemon v 13.50
    Vegan Thai curry, braised rice, crispy tofu v 13.50 replace tofu with prawns 3 for £16.00 6 for £19.50

    Puddings
    Spiced poached pear, custard mousse, granola crumble, cinnamon ice cream v 5.95
    Lemon, almond, polenta cake, lemon gel, curd rippled creme fraiche v 5.95
    Warm vanilla rice pudding, roasted honey glazed plums v 5.95
    Chocolate brioche bread and butter pudding, glazed satsuma, clotted cream ice cream v 5.95
    Steamed spotted dick, vanilla custard v 5.95
    British artisan cheese and biscuits, celery, piccalilli 7.50
    ( Please see specials board for today’s cheese )

    Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

    Tea & coffee 2.50 Speciality coffee 3.00

    Liqueur coffee (priced as taken)

    Dessert Wine 18.55 Bottle / 5.20 100ml

Pudding Menu

1 Pudding MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...




CaliforniaDave68 via Trip Adsvisor

  • Pudding Menu

    Spiced poached pear, custard mousse, granola crumble, cinnamon ice cream v 5.95

    Lemon, almond, polenta cake, lemon gel, curd rippled creme fraiche v 5.95

    Warm vanilla rice pudding, roasted honey glazed plums v 5.95

    Chocolate brioche bread and butter pudding, glazed satsuma, clotted cream ice cream v 5.95

    Steamed spotted dick, vanilla custard v 5.95

    British artisan cheese and biscuits, celery, piccalilli 7.50
    ( Please see specials board for today’s cheese )

    Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

    Tea & coffee 2.50 Speciality coffee 3.00

    Liqueur coffee (priced as taken)

    Dessert Wine 18.55 Bottle / 5.20 100ml
    Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

  • Pudding Menu - Dairy free

    Roasted spice pear, with your choice of sorbet v 5.95
    Deep fried tofu, caramelised sesame apples, coconut ice cream v 5.95
    Selection of sorbets v 1.25

    Tea & coffee 2.50 Speciality coffee 3.00

    Dessert Wine 18.55 Bottle / 5.20 100ml

     Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
    A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

  • Pudding Menu - Gluten free

    Spiced poached pear, custard mousse, granola crumble, cinnamon ice cream v 5.95
    Lemon, almond, polenta cake, lemon gel, curd rippled creme fraiche v 5.95
    Warm vanilla rice pudding, roasted honey glazed plums v 5.95

    British artisan cheese and oatcakes, celery, piccalilli 7.50
    ( Please see specials board for today’s cheese )

    Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

    Tea & coffee 2.50 Speciality coffee 3.00

    Liqueur coffee (priced as taken)

    Dessert Wine 18.55 Bottle / 5.20 100ml

     Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers who has brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
    A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

  • Pudding Menu - Gluten and Dairy free

    Roasted spice pear, with your choice of sorbet v 5.95
    Deep fried tofu, caramelised sesame apples, coconut ice cream v 5.95
    Selection of sorbets v 1.25

    Tea & coffee 2.50 Speciality coffee 3.00

    Dessert Wine 18.55 Bottle / 5.20 100ml

     Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers who has brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
    A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Childrens Menu

1 Childrens MenuOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Read more: Childrens Menu

Sunday Lunch

1 Sunday LunchOn Sunday we serve our signature roast dinners - Vegetarian Sunday lunch from £15.50 and a choice of three meat roasts starting from £14.95 with all the trimmings.

...15 minutes later our food arrived, beautiful rare cooked beef with home made yorkshires & roasties. Our son thought the white chocolate & strawberry cheesecake was the best he had ever tasted & he is a cheesecake expert!!...


Dawnie1968 via Trip Adsvisor

Read more: Sunday Lunch

Steak Night

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Read more: Steak Night

Wine List

1 Wine ListWe offer a handpicked selection of the best wines from around the world that offer quality and affordability including Sommelier and IWC award winning wines.

...the staff were very friendly and helpful. The recommended wine was excellent. We all had different choices from menu and all of us thoroughly enjoyed our meals...



Travellersgb via TripAdvisor

Read more: Wine List

Beers and Ales

1 Beers AleThe Bar at the Crown Inn restaurant is a great place to relax. Have a chat at the bar or lounge in our comfy seating whilst enjoying perfectly prepared drink and ales.

...I visited the crown on Monday for the first time and I am so glad I did. The pub is decorated tastefully for Christmas which was lovely to walk in to, the waitress polite and very smiley too which is always a good start. I was pleased to see a Mild ale on tap and went with this after a quick taste of the crowns own ale...

Elaine M via Trip Advisor

Read more: Beers and Ales

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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