1 Lunch Menu

On Sunday we serve our signature roast dinners - Vegetarian Sunday lunch from £15.50 and a choice of three meat roasts starting from £14.95 with all the trimmings.

...15 minutes later our food arrived, beautiful rare cooked beef with home made yorkshires & roasties. Our son thought the white chocolate & strawberry cheesecake was the best he had ever tasted & he is a cheesecake expert!!...


Dawnie1968 via Trip Adsvisor

 

Sunday Lunch Vegan

Vegan Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons 5.95
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade 7.50
Beetroot, walnut, horseradish, braeburn apple 4.95

Main Course
Butternut, mushroom and spinach wellington, roast potatoes, seasonal greens, vegetable jus 12.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto 12.95
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis 9.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds 9.95

Puddings
Marmalade and ginger pudding, soy custard 6.95
Apple, cranberry and almond crumble, vanilla soy ice cream 6.95
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream 7.50
Soy vanilla ice cream or sorbet 1.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50

Sunday Lunch Dairy & Gluten Free

Gluten and Dairy Free Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roast Chicken, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy 15.95
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Sunday Lunch Gluten Free

Gluten Free Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95

Main Course
Roast sirloin of beef with gluten free Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roast Chicken, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy 15.95
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Sunday Lunch Dairy Free

Dairy Free Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Main Course
Roast sirloin of beef with roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roast Chicken, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy 15.95
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, roast potatoes, seasonal greens, vegetable jus v 12.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Kids Sunday Lunch

Starter/snack
Ginger, turmeric, carrot and coconut soup v 4.00
Focaccia and sourdough bread and butter 1.50

Dinner all 6.95
Roast beef
Roast pork
Roast chicken
Sausage roast
All roasts come with roast potatoes, vegetables and gravy
Vegetable wellington with roast potatoes, seasonal greens and vegetable gravy v
Fish and chips with peas

Pudding v 3.95
Chocolate brownie with ice cream
Apple, cranberry and almond crumble with custard
Raspberry ripple Eton mess
Ice cream (please ask for flavours) 1.50

bruscettaAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

Lunch Menu

A la carte

Kitchen Nibbles 3.95 
Breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus v 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, tarragon cream sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, peppercorn sauce (Please see specials board for today’s steak and price)

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef and horseradish 7.50
Cheddar and beef tomato v 5.95
Smoked salmon, cucumber, tapenade 7.50

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Brie, pepper and basil pesto v 8.50
Bacon, lettuce and tomato 9.95

Set price lunch menu

2 courses 16.95
3 courses 21.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenadev
Parma ham, beetroot, walnut, horseradish, braeburn apple

Mains
Braised chicken thighs, olive oil mash, spring greens, tarragon cream sauce
4oz Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon (Please see specials board for today’s fish type)
Chickpea, aubergine and spinach masala, cumin braised rice, onion bhajis v

Desserts
Marmalade ginger steamed pudding, custard v
Choice of two British cheeses, biscuits, celery, fig jam v
Selection of sorbets v

Lunch Menu

Lunch Menu - Gluten free

A La Carte Gluten Free

Kitchen Nibbles 3.95
Gluten free breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, tarragon cream sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, peppercorn sauce (Please see specials board for today’s steak and price)

Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef and horseradish 7.50
Cheddar and beef tomato v 5.95
Smoked salmon, cucumber, tapenade 7.50

Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Brie, pepper and basil pesto v 8.50
Bacon, lettuce and tomato 9.95

Set price lunch menu

2 courses 16.95
3 courses 21.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v
Parma ham, beetroot, walnut, horseradish, braeburn apple

Mains
Braised chicken thighs, olive oil mash, spring greens, tarragon cream sauce
4oz Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon (Please see specials board for today’s fish type)
Chickpea, aubergine and spinach masala, cumin braised rice, onion bhajis v

Desserts
Choice of two British cheeses, oat biscuits, celery, fig jam v
Vanilla crème brulee with fig jam v
Raspberry ripple Eton mess v

Lunch - Gluten Free

Lunch Menu - Dairy Free

A la carte Dairy Free

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus v 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef and horseradish 7.50
Smoked salmon, cucumber, tapenade 7.50

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Roasted pepper, vegan feta and olive tapenade v 8.50
Bacon, lettuce and tomato 9.95

 

Set price lunch menu

2 courses 16.95
3 courses 21.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v
Parma ham, beetroot, walnut, horseradish, braeburn apple

Mains
Braised chicken thighs, olive oil mash, spring greens, red wine sauce
4oz Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon (please see specials board for today’s fish type)
Chickpea, aubergine and spinach masala, cumin braised rice, onion bhajis v

Desserts
Marmalade ginger steamed pudding, custard v
Apple, cranberry and almond crumble, vanilla soy ice cream v
Selection of sorbets v

Lunch - Dairy Free

Lunch Menu - Gluten and Dairy free

A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Gluten free breads with oil and balsamic v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95    

On the side 3.95 each                                   
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)

Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef and horseradish 7.50
Smoked salmon, cucumber, tapenade 7.50

Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Roasted pepper, vegan feta and olive tapenade v 8.50
Bacon, lettuce and tomato 9.95

Set price lunch menu

2 courses 16.95
3 courses 21.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v
Parma ham, beetroot, walnut, horseradish, braeburn apple

Mains
Braised chicken thighs, olive oil mash, spring greens, red wine sauce
4oz Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon (Please see specials board for today’s fish type)
Chickpea, aubergine and spinach masala, cumin braised rice, onion bhajis v

Desserts
Chocolate marquise, raspberry, vanilla soy ice cream v
Apple, cranberry and almond crumble, vanilla soy ice cream v
Selection of sorbets v

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Evening Menu - A la carte

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, tarragon cream sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v                                                 

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, peppercorn sauce (Please see specials board for today’s steak and price)

Puddings
Chocolate marquise, raspberry, peanut brittle, caramel ice cream v 7.50
Banoffee cheesecake, Chantilly cream, toffee sauce, banana crisps v 6.95
Vanilla crème brulee and duo of cookies: white chocolate cranberry and double chocolate chip v 6.95
Marmalade ginger steamed pudding, custard v 6.95
Assiette of mini desserts: banoffee cheesecake, crème brulee, warm chocolate brownie, peanut brittle, raspberry v 6.95
Selection of British cheese and biscuits, celery, fig jam v 8.95

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken) 
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte Menu - Gluten free

Evening Menu - A la carte Gluten Free

Kitchen Nibbles 3.95
Gluten Free breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, tarragon cream sauce 16.95       

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, peppercorn sauce (Please see specials board for today’s steak and price)

Puddings
Chocolate marquise, raspberry, peanut brittle, caramel ice cream v 7.50
Vanilla crème brulee with fig jam v 6.95
Raspberry ripple Eton mess v 6.95

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis
(Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus v 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal greens v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)

Puddings
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream v 7.50
Marmalade and ginger pudding, soy custard v 6.95
Apple, cranberry and almond crumble, vanilla soy ice cream v 6.95

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy and Gluten free

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Gluten free breads with oil and balsamic v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95

On the side 3.95 each 
Proper Chipsv
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)

 

Puddings 
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream v 7.50
Apple, cranberry and almond crumble, vanilla soy ice cream v 6.95

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

1 Pudding MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...




CaliforniaDave68 via Trip Adsvisor

Pudding Menu

Puddings 
Chocolate marquise, raspberry, peanut brittle, caramel ice cream v 7.50
Banoffee cheesecake, Chantilly cream, toffee sauce, banana crisps v 6.95
Vanilla crème brulee and duo of cookies: white chocolate cranberry and double chocolate chip v 6.95
Marmalade ginger steamed pudding, custard v 6.95
Assiette of mini desserts: banoffee cheesecake, crème brulee, warm chocolate brownie, peanut brittle, raspberry v 6.95
Selection of British cheese and biscuits, celery, fig jam 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee(priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Dairy free

Dairy Free Puddings
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream v 7.50
Marmalade and ginger pudding, soy custard v 6.95
Apple, cranberry and almond crumble, vanilla soy ice cream v 6.95

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten free

Gluten Free Puddings
Chocolate marquise, raspberry, peanut brittle, caramel ice cream v 7.50
Vanilla crème brulee with fig jam v 6.95
Raspberry ripple Eton mess v 6.95

Selection of British cheese and gluten free crackers, membrillo, celery 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle/ 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten and Dairy free

Gluten and Dairy Free Puddings
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream v 7.50
Apple, cranberry and almond crumble, vanilla soy ice cream v 6.95

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle/5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

1 Childrens MenuOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

vegan vegetable curryOur starters are tempting, our mains are hearty and our puddings indulgent but they do miss something - they are all vegan!

 

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Steak Night

Steak Night Menu 

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Roasted baby potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine
Peppercorn
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Steak Night - Gluten Free

Steak Night Menu gluten free 

Kitchen Nibbles 3.95  
Gluten free breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Roasted baby potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine
Peppercorn
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Steak Night - Gluten and Dairy Free

Steak Night Menu Gluten and dairy free

Kitchen Nibbles 3.95  
Gluten free breads with oil and balsamic v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Roasted baby potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket and balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket and balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajisv 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Steak Night - Dairy Free

Steak Night Menu dairy free

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Roasted baby potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket and balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket and balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Steak Menu Downloads

Steak Night
352 Downloads
52.67 KB
Steak Night - Dairy Free
175 Downloads
52.63 KB
Steak Night - Gluten and Dairy Free
158 Downloads
52.52 KB
Steak Night - Gluten Free
154 Downloads
52.6 KB

1 Wine ListWe offer a handpicked selection of the best wines from around the world that offer quality and affordability including Sommelier and IWC award winning wines.

...the staff were very friendly and helpful. The recommended wine was excellent. We all had different choices from menu and all of us thoroughly enjoyed our meals...



Travellersgb via TripAdvisor

1 Beers AleThe Bar at the Crown Inn restaurant is a great place to relax. Have a chat at the bar or lounge in our comfy seating whilst enjoying perfectly prepared drink and ales.

...I visited the crown on Monday for the first time and I am so glad I did. The pub is decorated tastefully for Christmas which was lovely to walk in to, the waitress polite and very smiley too which is always a good start. I was pleased to see a Mild ale on tap and went with this after a quick taste of the crowns own ale...

Elaine M via Trip Advisor

NEW Opening Times

Thursday to Friday
16:30 - 21:00 Open
Saturday
12:00 - 21:00 Open
Sunday
12:00 - 18:00 Open
12:00-15:00 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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Muddy Stilettos Awards 2019 Cambridgeshire Winner  

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