1 Lunch Menu

On Sunday we serve our signature roast dinners - Vegetarian Sunday lunch from £15.50 and a choice of three meat roasts starting from £14.95 with all the trimmings.

...15 minutes later our food arrived, beautiful rare cooked beef with home made yorkshires & roasties. Our son thought the white chocolate & strawberry cheesecake was the best he had ever tasted & he is a cheesecake expert!!...


Dawnie1968 via Trip Adsvisor

 

Sunday Lunch Dairy & Gluten Free

Gluten and Dairy Free Sunday Menu

Starters
Celeriac, apple, potato soup, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Roast topside of beef with pan gravy 15.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Baked spinach, wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
Lentil, root vegetable spinach hot pot, greens v 12.95
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50

Sunday Lunch Gluten Free

Gluten Free Sunday Menu

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Roast topside of beef with pan gravy 15.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Baked spinach, wild mushrooms and goats cheese wrapped in aubergine, with a warm salad of roasted gem, butternut, pecorino crisps v 15.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
Lentil, root vegetable spinach hot pot, topped with cheddar, greens v 12.95
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50

Sunday Lunch Dairy Free

Dairy Free Sunday Menu

Starters
Celeriac, apple, potato soup, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Roast topside of beef with pan gravy 15.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
Baked spinach and wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50
Vegetable pithivier of the day, baby roast potatoes, seasonal greens and vegetable gravy v 14.95
(Please see specials board for today’s pithivier)
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50

Kids Sunday Lunch

Starter/snack
Celeriac, apple, potato, crème fraiche soup with sourdough bread £4.00
Focaccia and sourdough bread and butter £1.50

Dinner all £6.95
Roast beef
Roast pork
Roast chicken
Sausage roast
Vegetable Wellington (v)
All roasts come with roast potatoes, vegetables and gravy
Fish goujons with proper chips & peas

Pudding £3.95 v
Chocolate brownie with ice cream and chocolate sauce
Sticky toffee pudding with vanilla ice cream
Ice cream (please ask for flavours) £1.50

Served until 7.30pm

Sunday Lunch

Sunday Menu

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Vegetable Wellington, roast potatoes with seasonal vegetables and vegetable gravy v 15.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
Vegetable pithivier of the day, baby roast potatoes, seasonal greens and vegetable gravy v 14.95
(Please see specials board for today’s pithivier)
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50

1 Lunch MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

Lunch Menu

A la carte

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Mini brie, red onion marmalade toastie v 4.50
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, blue cheese dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50
Duo of lamb (roasted saddle, confit belly) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Vegetable wellington, olive oil mash, seasonal greens, vegetable jus v 14.95
( please allow 25 minutes )
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms and goats cheese wrapped in aubergine, with a warm salad of roasted gem, butternut, pecorino crisps v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v

Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry-cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v 12.95

Sandwiches (served with salad and crisps)

Chicken, romaine, sweet chili mayonnaise 6.95
Beef and horseradish with rocket 6.95
Prawn, bloody Mary mayonnaise 7.50
Cheddar, red onion marmalade v 5.95

Hot sandwiches ( served in hot focaccia, salad, proper chips )
Classic Bacon, lettuce and tomato 8.95
Fish finger and tartare sauce 8.95
Butternut, goats cheese, red onion marmalade v 7.95

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

Lunch Menu - Gluten free

A La Carte Gluten Free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Broccoli fritters, blue cheese dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms and goats cheese wrapped in aubergine, with a warm salad of roasted gem, butternut, pecorino crisps v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v 12.95

Sandwiches ( served on gluten free bread with salad and crisps )
Chicken, romaine, sweet chili mayonnaise 6.95
Beef and horseradish with rocket 6.95
Prawn, bloody Mary mayonnaise 7.50
Cheddar, red onion marmalade v 5.95

Hot sandwiches ( served in hot gluten free bread, salad, proper chips )
Classic Bacon, lettuce and tomato 8.95
Fish finger and tartare sauce 8.95
Butternut, goats cheese, red onion marmalade v 7.95

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Lunch Menu - Dairy Free

A la carte Dairy Free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, sweet chilli dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Vegetable Wellington, olive oil mash, seasonal greens, vegetable jus v 14.95
( please allow 25 minutes )
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach and wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, olive oil mash, greens v 12.95

Sandwiches (served with salad and crisps )
Chicken, romaine, sweet chili mayonnaise 6.95
Beef and horseradish with rocket 6.95
Prawn, Bloody Mary mayonnaise 7.50

Hot sandwiches ( served in hot focaccia, salad, proper chips )
Classic Bacon, lettuce and tomato 8.95
Fish finger and tartare sauce 8.95
Butternut, red onion marmalade v 7.95

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

Lunch Menu - Gluten and Dairy free

A la carte Gluten and Dairy Free

Kitchen Nibbles
Marinated olives v 3.75
Broccoli fritters, sweet chilli dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, topped with olive oil mash, greens v 12.95

Sandwiches (served on gluten-free bread with salad and crisps )

Chicken, romaine, sweet chili mayonnaise 6.95
Beef and horseradish with rocket 6.95
Prawn, bloody Mary mayonnaise 7.50

Hot sandwiches ( served in hot gluten-free bread, salad, proper chips )

Classic Bacon, lettuce and tomato 8.95
Fish finger and tartare sauce 8.95
Butternut, red onion marmalade v 7.95

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Evening Menu - A la carte

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Mini brie, red onion marmalade toastie v 4.50
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, blue cheese dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50
Duo of lamb (roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Vegetable wellington, olive oil mash, seasonal greens, vegetable jus v 14.95 (please allow 25 minutes )
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms and goats cheese wrapped in aubergine, with a warm salad of roasted gem, butternut, pecorino crisps v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish ) 
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce (Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95 (Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v 12.95 

Puddings v 6.50
Cranachan: Whisky mascarpone cream, honeyed oats and layered raspberry compote and shortbread biscuit
Cherry hazelnut chocolate brownie, cherry gel, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, clotted cream, crystallised white chocolate
Nana Frith's steamed treacle sponge, vanilla custard
Pear, almond and ginger bakewell tart, clotted cream
British artisan cheeses, grapes, bramley apple and date chutney, biscuits 8.95 

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00 
Liqueur coffee (priced as taken) 
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte Menu - Gluten free

Evening Menu - A la carte Gluten Free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Broccoli fritters, blue cheese dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms and goats cheese wrapped in aubergine, with a warm salad of roasted gem, butternut, pecorino crisps v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v 12.95 

Puddings v 6.50

Cranachan: Whisky mascarpone cream, honeyed oats and layered raspberry compote and shortbread biscuit
Warm apple crumble with custard
British artisan cheeses, grapes, bramley apple and date chutney, oat cakes 8.95
Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, sweet chilli dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage, spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Vegetable wellington, olive oil mash, seasonal greens, vegetable jus v 14.95
( please allow 25 minutes )
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach and wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, olive oil mash, greens v 12.95

Puddings v 6.50

Cherry hazelnut chocolate brownie, cherry gel, vanilla soy ice cream
Sticky toffee pudding, butterscotch sauce, custard
Warm apple crumble with custard

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy and Gluten free

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles
Marinated olives v 3.75
Broccoli fritters, sweet chilli dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, topped with olive oil mash, greens v 12.95

Puddings v 6.50
Warm apple crumble with custard
Selection of sorbets and dairy free ice creams 1.50 per scoop

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

1 Pudding MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...




CaliforniaDave68 via Trip Adsvisor

Pudding Menu

Puddings v 6.50 

Cranachan: Whisky mascarpone cream, honeyed oats and layered raspberry compote and shortbread biscuit
Cherry hazelnut chocolate brownie, cherry gel, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, clotted cream, crystallised white chocolate
Nana Frith's steamed treacle sponge, vanilla custard
Pear, almond and ginger bakewell tart, clotted cream

British artisan cheeses, grapes, bramley apple and date chutney, biscuits 8.95
Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Dairy free

Dairy Free Puddings v 6.50

Cherry hazelnut chocolate brownie, cherry gel, vanilla soy ice cream
Sticky toffee pudding, butterscotch sauce, custard
Warm apple crumble with custard

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten free

Gluten Free Puddings v 6.50
Cranachan: Whisky mascarpone cream, honeyed oats and layered raspberry compote and shortbread biscuit
Warm apple crumble with custard

British artisan cheeses, grapes, bramley apple and date chutney, oat cakes 8.95

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee2.50Speciality coffee3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine18.55Bottle/ 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten and Dairy free

Gluten and Dairy Free Puddings

 Warm apple crumble with custard v 6.50

Selection of sorbets and dairy free ice creams 1.50 per scoop

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

1 Childrens MenuOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

vegan vegetable curryOur starters are tempting, our mains are hearty and our puddings indulgent but they do miss something - they are all vegan!

 

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Steak Night

Steak Night Menu 

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v3.75
Mini brie, red onion marmalade toastiev4.50
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, blue cheese dipv3.75
Breads with balsamic and olive oil v3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, sourdough breadv5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boqueronesanchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes £ 3.95 each)

Step 3 - Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Braised red cabbage
House green salad
Onion rings

Step 4 - Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce £ 1.50 each)

Additional sides for your table £ 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Curly kale and roasted garlic
Onion rings

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon14.50 
( Please see specials board for today’s fish ) 
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v12.95

Steak Night - Gluten Free

Steak Night Menu gluten free 

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Broccoli fritters, blue cheese dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50 

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato

Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes £ 3.95 each)

Step 3 - Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Braised red cabbage
House green salad

Step 4 - Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce £ 1.50 each)

Additional sides for your table £ 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Curly kale and roasted garlic

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v 12.95

Steak Night - Gluten and Dairy Free

Steak Night Menu Gluten and dairy free

Kitchen Nibbles
Marinated olives v 3.75
Broccoli fritters, sweet chilli dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50 

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes £ 3.95 each)

Step 3 - Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket and balsamic salad
Braised red cabbage
House green salad

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce £ 1.50 each)

Additional sides for your table £ 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket and balsamic salad
Curly kale and roasted garlic

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, topped with olive oil mash, greens v 12.95

Steak Night - Dairy Free

Steak Night Menu dairy free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, sweet chilli dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes £ 3.95 each)

Step 3 - Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket and balsamic salad
Braised red cabbage
House green salad
Onion rings

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce £ 1.50 each)

Additional sides for your table £ 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket and balsamic salad
Curly kale and roasted garlic
Onion rings

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, olive oil mash, greens v 12.95

Steak Menu Downloads

Steak Night
34 Downloads
52.15 KB
Steak Night - Dairy Free
19 Downloads
52.24 KB
Steak Night - Gluten and Dairy Free
14 Downloads
52.04 KB
Steak Night - Gluten Free
11 Downloads
52.06 KB

1 Wine ListWe offer a handpicked selection of the best wines from around the world that offer quality and affordability including Sommelier and IWC award winning wines.

...the staff were very friendly and helpful. The recommended wine was excellent. We all had different choices from menu and all of us thoroughly enjoyed our meals...



Travellersgb via TripAdvisor

1 Beers AleThe Bar at the Crown Inn restaurant is a great place to relax. Have a chat at the bar or lounge in our comfy seating whilst enjoying perfectly prepared drink and ales.

...I visited the crown on Monday for the first time and I am so glad I did. The pub is decorated tastefully for Christmas which was lovely to walk in to, the waitress polite and very smiley too which is always a good start. I was pleased to see a Mild ale on tap and went with this after a quick taste of the crowns own ale...

Elaine M via Trip Advisor

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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