Welcome to The Crown
Introducing Our Exciting
2024 Menus!

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.95

Mini Chorizo 6.50

Wood roasted red pepper hummus, flat bread v 4.50

 

Starters

Cauliflower cheese soup, truffle and chives, homemade focaccia v 6.50

Buffalo mozzarella, pea, courgette, asparagus, pea leaf and minted yoghurt dressing v 7.50

Home cured duck, edamame bean, pak choi with sesame, soy, honey and candied chillies 8.95

Crispy prawn arribbiata, lemon fennel with garlic focaccia 9.95

Chicken liver pate, caramelised onion marmalade, crostini 6.75

 

Mains

Poached and grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50

Roasted beef rump, horseradish potato, celeriac remoulade, blueberry, kale 24.95

Roast Romanesco broccoli, oyster mushroom, potato gnocchi, basil pesto, pine nut, balsamic pecorino salad v 14.50

Market fish, violet potatoes, charred gem, samphire, white wine tomato cream

(Please see specials board for today’s option and price)

Pan fried steak, portobello mushroom, grilled tomato, proper chips

(6oz Rump 23.95 8oz Ribeye 29.50)

(Add peppercorn sauce 1.95 Add red wine sauce 1.95)

Charred aubergine, portobello mushroom, slow grilled tomato, proper chips v 14.50

(Vegetarian jus 1.95)

 

Pub Classics

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.50

Maple barbeque glazed 6oz beef pattie burger, salad, brioche style bun, pickleslaw, skin on fries 13.95 (add cheese 1.95)

Mushroom, sweet potato and cashew burger, salad, brioche style bun, pickleslaw, skin on fries v 13.50 (Add cheese 1.95)

8oz gammon steak, fried hens egg, pickleslaw, proper chips 13.50

 

On the Side 3.95 each

Toasted garlic focaccia v

Buffalo mozzarella, balsamic salad v

Crisp fried onion and thyme fritters v

Seasonal greens v

Proper chips v

Pickleslaw v

Starter/snack

Bread and butter v £1.75

Cauliflower cheese soup v £3.50

Dinner £7.50

Sausage with mash or chips, greens and gravy

Fish and chips with peas

Chicken breast with mash or chips, greens and gravy

Beef burger with chips and BBQ sauce

Mushroom, sweet potato and cashew burger with chips and BBQ sauce v

Gnocchi and pesto with broccoli v

 

Or selected ½ portions of adult meals for ½ price where possible

Pudding  £4.25

Banoffee pie, vanilla ice cream v

Triple chocolate brownie, vanilla ice cream v

Vanilla, salted caramel or lemon meringue ice cream v £2.25

Sorbet v £2.25

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.95

Wood roasted red pepper hummus, flat bread v 4.50

 

Starters

Cauliflower soup, truffle and chives, homemade focaccia v 6.50

Vegan feta, pea, courgette, asparagus, pea leaf, mint v 7.50

Home cured duck, edamame bean, pak choi with sesame, soy, honey and candied chillies 8.95

Crispy prawn arribbiata, lemon fennel with garlic focaccia 9.95

 

Mains

Poached and grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50

Roasted beef rump, horseradish potato, celeriac remoulade, blueberry, kale 24.95

Roast Romanesco broccoli, oyster mushroom, potato gnocchi, basil pesto, pine nut, balsamic salad v 14.50

Market fish, violet potatoes, charred gem, samphire, white wine tomato cream

(Please see specials board for today’s option and price)

Pan fried steak, portobello mushroom, grilled tomato, proper chips

(6oz Rump 23.95 8oz Ribeye 29.50)

(Add red wine sauce 1.95)

Charred aubergine, portobello mushroom, slow grilled tomato, proper chips v 14.50

(Vegetarian jus 1.95)

 

Pub Classics

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.50

Maple barbeque glazed 6oz beef pattie burger, salad, brioche style bun, pickleslaw, skin on fries 13.95

Mushroom, sweet potato and cashew burger, salad, brioche style bun, pickleslaw, skin on fries v 13.50

8oz gammon steak, fried hens egg, pickleslaw, proper chips 13.50

 

On the Side 3.95 each

Toasted garlic focaccia v

Vegan feta, balsamic salad v

Crisp fried onion and thyme fritters v

Seasonal greens v

Proper chips v

Pickleslaw v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic v 4.95

Marinated olives v 4.95

Mini Chorizo 6.50

Wood roasted red pepper hummus, gluten free bread v 4.50

 

Starters

Cauliflower cheese soup, truffle and chives, gluten free bread v 6.50

Buffalo mozzarella, pea, courgette, asparagus, pea leaf and minted yoghurt dressing v 7.50

Home cured duck, edamame bean, pak choi with sesame, soy, honey and candied chillies 8.95

Crispy prawn arribbiata, lemon fennel with gluten free bread 9.95

Chicken liver pate, caramelised onion marmalade, gluten free crostini 6.75 

Mains

Poached and grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50

Roasted beef rump, horseradish potato, celeriac remoulade, blueberry, kale 24.95

Roast Romanesco broccoli, oyster mushroom, violet potatoes, basil pesto, pine nut, balsamic pecorino salad v 14.50

Market fish, violet potatoes, charred gem, samphire, white wine tomato cream

(Please see specials board for today’s option and price)

Pan fried steak, portobello mushroom, grilled tomato, proper chips

(6oz Rump 23.95 8oz Ribeye 29.50)

(Add peppercorn sauce 1.95 Add red wine sauce 1.95)

Charred aubergine, portobello mushroom, slow grilled tomato, proper chips v 14.50

(Vegetarian jus 1.95)

 

Pub Classics

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.50

Maple barbeque glazed 6oz beef pattie burger, salad, gluten free bun, pickleslaw, skin on fries 13.95

(add cheese 1.95)

Mushroom, sweet potato and cashew burger, salad, gluten free bun, pickleslaw, skin on fries v 13.50

(Add cheese 1.95)

8oz gammon steak, fried hens egg, pickleslaw, proper chips 13.50

 

On the Side 3.95 each

Buffalo mozzarella, balsamic salad v

Crisp fried onion and thyme fritters v

Seasonal greens v

Proper chips v

Pickleslaw v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic 4.95

Marinated olives 4.95

Wood roasted red pepper hummus, flat bread 4.50

 

Starters

Cauliflower soup, truffle and chives, homemade focaccia 6.50

Vegan feta, pea, courgette, asparagus, pea leaf, mint 7.50

 

Mains

Roast Romanesco broccoli, oyster mushroom, potato gnocchi, basil pesto, pine nut, balsamic salad 14.50

Charred aubergine, portobello mushroom, slow grilled tomato, proper chips 14.50

(Add vegetable jus 1.95)

Mushroom, sweet potato and cashew burger, salad, brioche style bun, pickleslaw, skin on fries 13.50

 

On the Side 3.95 each

Toasted garlic focaccia

Vegan feta, balsamic salad

Crisp fried onion and thyme fritters

Seasonal greens

Proper chips

Pickleslaw

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic 4.95

Marinated olives 4.95

Wood roasted red pepper hummus, flat bread 4.50

 

Starters

Cauliflower soup, truffle and chives, gluten free bread 6.50

Vegan feta, pea, courgette, asparagus, pea leaf, mint 7.50

 

Mains

Roast Romanesco broccoli, oyster mushroom, violet potatoes, basil pesto, pine nut, balsamic salad 14.50

Charred aubergine, portobello mushroom, slow grilled tomato, proper chips 14.50

(Add vegetable jus 1.95)

Mushroom, sweet potato and cashew naked burger, salad, pickleslaw, skin on fries 13.50

 

On the Side 3.95 each

Crisp fried onion and thyme fritters

Vegan feta, balsamic salad

Seasonal greens

Proper chips

Pickleslaw

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic v 4.95

Marinated olives v 4.95

Wood roasted red pepper hummus, gluten free bread v 4.50

 

Starters

Cauliflower soup, truffle and chives, gluten free bread v 6.50

Vegan feta, pea, courgette, asparagus, pea leaf, mint v 7.50

Home cured duck, edamame bean, pak choi with sesame, soy, honey and candied chillies 8.95

Crispy prawn arribbiata, lemon fennel with gluten free bread 9.95

 

Mains

Poached and grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50

Roasted beef rump, horseradish potato, celeriac remoulade, blueberry, kale 24.95

Roast Romanesco broccoli, oyster mushroom, violet potatoes, basil pesto, pine nut, balsamic salad v 14.50

Market fish, violet potatoes, charred gem, samphire, white wine tomato cream

(Please see specials board for today’s option and price)

Pan fried steak, portobello mushroom, grilled tomato, proper chips

(6oz Rump 23.95 8oz Ribeye 29.50)

(Add red wine sauce 1.95)

Charred aubergine, portobello mushroom, slow grilled tomato, proper chips v 14.50

(Vegetarian jus 1.95)

 

Pub Classics

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.50

Maple barbeque glazed 6oz beef pattie burger, salad, gluten free bun, pickleslaw, skin on fries 13.95

Mushroom, sweet potato and cashew burger, salad, gluten free bun, pickleslaw, skin on fries v 13.50

8oz gammon steak, fried hens egg, pickleslaw, proper chips 13.50

 

On the Side 3.95 each

Crisp fried onion and thyme fritters v

Vegan feta, balsamic salad v

Seasonal greens v

Proper chips v

Pickleslaw v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

 

Starters

Buffalo mozzarella, pea, courgette, asparagus, pea leaf and minted yoghurt dressing v 7.50

Crispy prawns, lemon fennel with herb focaccia 9.95

 

Mains

Poached and grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom 21.50

Roasted beef rump, horseradish potato, celeriac remoulade, blueberry, kale 24.95

Roast Romanesco broccoli, oyster mushroom, potato gnocchi, pine nut, balsamic pecorino salad v 14.50

Market fish, violet potatoes, charred gem, samphire

(Please see specials board for today’s option and price)

Pan fried steak, portobello mushroom, seasonal greens, proper chips

(6oz Rump 23.95 8oz Ribeye 29.50)

 

Pub Classics

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.50

Mushroom, sweet potato and cashew burger, salad, brioche style bun, skin on fries v 13.50

(Add cheese 1.95)

8oz gammon steak, fried hens egg, house salad, proper chips 13.50

 

On the Side 3.95 each

Buffalo mozzarella, balsamic salad v

Seasonal greens v

Proper chips v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.95

 

Starters

Cauliflower cheese soup, truffle and chives, homemade focaccia v 6.50

Buffalo mozzarella, pea, courgette, asparagus, pea leaf and minted yoghurt dressing v 7.50

Home cured duck, edamame bean, pak choi with sesame, soy, honey and candied chillies 8.95

Crispy prawn arribbiata, lemon fennel with garlic focaccia 9.95

Chicken liver pate, caramelised onion marmalade, crostini 6.75

 

Mains

Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95

Mushroom, sweet potato and cashew loaf, seasonal vegetables, roast potatoes, vegetable gravy v 16.50

Market fish, violet potatoes, charred gem, samphire, white wine tomato cream

(Please see specials board for today’s option and price)

Roast Romanesco broccoli, oyster mushroom, potato gnocchi, basil pesto, pine nut, balsamic pecorino salad v 14.50

Starter/snack

Bread and butter v £1.75

Cauliflower cheese soup v £3.50

 

Dinner £7.50

Roast beef

Roast pork

Sausage roast

Roast chicken

Roast Lamb

Mushroom, sweet potato and cashew loaf roast v

Gnocchi with pesto and broccoli v

All roasts come with roast potatoes, vegetables and gravy

 

Or selected ½ portions of adult meals for ½ price where possible

 

Pudding  £4.25

Banoffee pie, vanilla ice cream v

Triple chocolate brownie, vanilla ice cream v

Vanilla, salted caramel or lemon meringue ice cream v £2.25

Sorbet v £2.25

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic v 4.95

Marinated olives v 4.95

 

Starters

Cauliflower soup, truffle and chives, homemade focaccia v 6.50

Vegan feta, pea, courgette, asparagus, pea leaf, mint v 7.50

Home cured duck, edamame bean, pak choi with sesame, soy, honey and candied chillies 8.95

Crispy prawn arribbiata, lemon fennel with garlic focaccia 9.95

 

Mains

Roast sirloin of beef, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95

Mushroom, sweet potato and cashew loaf, seasonal vegetables, roast potatoes, vegetable gravy v 16.50

Market fish, violet potatoes, charred gem, samphire, white wine tomato cream

(Please see specials board for today’s option and price)

Roast Romanesco broccoli, oyster mushroom, potato gnocchi, basil pesto, pine nut, balsamic salad v 14.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic v 4.95

Marinated olives v 4.95

 

Starters

Cauliflower cheese soup, truffle and chives, gluten free bread v 6.50

Buffalo mozzarella, pea, courgette, asparagus, pea leaf and minted yoghurt dressing v 7.50

Home cured duck, edamame bean, pak choi with sesame, soy, honey and candied chillies 8.95

Crispy prawn arribbiata, lemon fennel with gluten free bread 9.95

Chicken liver pate, caramelised onion marmalade, gluten free crostini 6.75

 

Mains

Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95

Mushroom, sweet potato and cashew loaf, seasonal vegetables, roast potatoes, vegetable gravy v 16.50

Market fish, violet potatoes, charred gem, samphire, white wine tomato cream

(Please see specials board for today’s option and price)

Roast Romanesco broccoli, oyster mushroom, violet potatoes, basil pesto, pine nut, balsamic pecorino salad v 14.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Homemade focaccia, olive oil, balsamic 4.95

Marinated olives 4.95

 

Starters

Cauliflower soup, truffle and chives, homemade focaccia 6.50

Vegan feta, pea, courgette, asparagus, pea leaf, mint 7.50

 

Mains

Mushroom, sweet potato and cashew loaf, seasonal vegetables, roast potatoes, vegetable gravy 16.50

Roast Romanesco broccoli, oyster mushroom, potato gnocchi, basil pesto, pine nut, balsamic salad 14.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic 4.95

Marinated olives 4.95

 

Starters

Cauliflower soup, truffle and chives, gluten free bread 6.50

Vegan feta, pea, courgette, asparagus, pea leaf, mint 7.50

 

Mains

Mushroom, sweet potato and cashew loaf, seasonal vegetables, roast potatoes, vegetable gravy 16.50

Roast Romanesco broccoli, oyster mushroom, violet potatoes, basil pesto, pine nut, balsamic salad 14.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95

Aperol Spritz: Aperol, prosecco, soda, orange 9.95

 

Kitchen Nibbles

Gluten free bread, olive oil, balsamic v 4.95

Marinated olives v 4.95

 

Starters

Cauliflower soup, truffle and chives, gluten free bread v 6.50

Vegan feta, pea, courgette, asparagus, pea leaf, mint v 7.50

Home cured duck, edamame bean, pak choi with sesame, soy, honey and candied chillies 8.95

Crispy prawn arribbiata, lemon fennel with gluten free bread 9.95

 

Mains

Roast sirloin of beef, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95

Mushroom, sweet potato and cashew loaf, seasonal vegetables, roast potatoes, vegetable gravy v 16.50

Market fish, violet potatoes, charred gem, samphire, white wine tomato cream

(Please see specials board for today’s option and price)

Roast Romanesco broccoli, oyster mushroom, violet potatoes, basil pesto, pine nut, balsamic salad v 14.50